Hamburger Bean Pot Soup
Hearty and comforting bean and hamburger soup with mixed vegetables and tomatoes, perfect for family dinners and cold days, offering savory flavors and nourishing ingredients.
Ingredients
Instructions
- Brown the hamburger meat in a large skillet and drain excess fat.
- Put the cooked meat, canned white beans, mixed vegetables, whole tomatoes, chopped onion, beef bouillon cubes, and bay leaf into a large pot.
- Bring the mixture to a boil over medium-high heat.
- Reduce the heat and simmer for 45 minutes, stirring occasionally.
Nutrition & Diet Analysis (per serving)
325
kcal
16% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).