Hamburger Bean Pot Soup
Hearty and comforting bean and hamburger soup with mixed vegetables and tomatoes, perfect for family dinners and cold days, offering savory flavors and nourishing ingredients.
Ingredients
Instructions
- Brown the hamburger meat in a large skillet and drain excess fat.
- Put the cooked meat, canned white beans, mixed vegetables, whole tomatoes, chopped onion, beef bouillon cubes, and bay leaf into a large pot.
- Bring the mixture to a boil over medium-high heat.
- Reduce the heat and simmer for 45 minutes, stirring occasionally.
Tips & Substitutions
For a richer flavor, consider adding garlic or celery when browning the hamburger. You can swap the beef bouillon for vegetable bouillon for a lighter version. If you prefer a spicier kick, add some crushed red pepper flakes. This soup also works well with any canned beans you have on hand, so feel free to experiment with varieties.
Serving Suggestions
Serve the Hamburger Bean Pot Soup with crusty bread or a side salad for a complete meal. It pairs beautifully with Aunt Penny'S Ham Casserole for a hearty family dinner. Consider garnishing with fresh herbs or shredded cheese for added flavor and presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it on the stovetop over medium heat until heated through. You can also microwave individual portions, but be sure to stir occasionally for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Bean Pot Soup contains roughly 902 calories, with 42g protein, 147g carbohydrates, and 22g fat. It is an excellent source of dietary fiber (147% of the Daily Value), iron (137% of the Daily Value), and protein (84% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 575mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of canned?
Absolutely! You can use fresh vegetables like carrots, green beans, or bell peppers. Just chop them up and add them to the pot along with the other ingredients, adjusting the cooking time as needed to ensure they become tender.
Is it possible to make this soup in a slow cooker?
Yes, you can easily adapt this recipe for a slow cooker. Brown the hamburger first, then add all ingredients to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours until all flavors meld and the vegetables are tender.
What can I do if the soup is too thick?
If your soup turns out thicker than desired, simply add a bit of water or broth until you reach your preferred consistency. Stir well and adjust the seasoning as needed to maintain flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).