Mama'S Cornbread Casserole
A hearty cornbread casserole layered with beans, fresh vegetables, and topped with crispy bacon, perfect for family dinners or comfort food gatherings.
Ingredients
Instructions
- Heat beans and pour over crumbled cooked cornbread in a casserole dish.
- Saute chopped onion and bell pepper in butter until tender.
- Mix chopped tomatoes, sautéed onion and bell pepper, mayonnaise, and pickle juice in a bowl.
- Pour the tomato mixture over the beans and cornbread layer.
- Bake in a 300°F (150°C) oven for about 15 minutes.
- Crumble cooked bacon on top before serving.
Nutrition & Diet Analysis (per serving)
414
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).