Hamburger-Beef
A hearty and flavorful beef and bean casserole with savory Worcestershire and ketchup, perfect for comforting family dinners over boiled potatoes.
Ingredients
Instructions
- Brown the hamburger in a skillet and drain excess fat.
- Add salt, pepper, Worcestershire sauce, and a little water; simmer for 5 minutes.
- Add the pork and beans, ketchup, and garlic; simmer for 30 minutes or until ready to serve.
- Serve hot over boiled potatoes.
Tips & Substitutions
For added flavor, consider mixing in some chopped onions or bell peppers while browning the hamburger. If you're out of Worcestershire sauce, soy sauce can be a good substitute. To reduce the sodium, use low-sodium pork and beans. If you prefer a spicier dish, add a dash of hot sauce or red pepper flakes when simmering.
Serving Suggestions
Serve this hearty dish over boiled potatoes for a comforting meal. A side of steamed vegetables or a fresh green salad complements it well. For a different twist, try it with crusty bread or over rice. This dish pairs beautifully with the 'Sos' Or Creamed Hamburger for a variation on comfort food.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat until heated through, adding a splash of water if necessary to maintain moisture. Alternatively, you can microwave it in a covered dish, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger-Beef contains roughly 941 calories, with 2g protein, 4g carbohydrates, and 102g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of hamburger?
Yes, ground turkey is a great alternative to hamburger and will work well in this recipe. Just be aware that it may require a bit more seasoning, as turkey is milder in flavor. Adjust the Worcestershire sauce and spices to taste.
What can I serve with Hamburger-Beef?
Alongside this dish, consider serving it with mashed potatoes or a simple side of corn. A crisp salad can add freshness, while crusty bread is perfect for soaking up the sauce. For a heartier option, try pairing it with Lima-Bacon Bake.
How can I make this recipe vegetarian?
To make a vegetarian version, substitute the hamburger with a plant-based ground meat alternative or lentils. Use vegetable broth instead of water for added flavor, and ensure that the pork and beans are vegetarian-friendly. Adjust the seasoning to suit your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).