Scrambled Egg And Bacon Casserole
A hearty breakfast casserole combining crispy bacon, creamy cheese sauce, and fluffy eggs, perfect for overnight guests and served with toasted bread or muffins.
Ingredients
Instructions
- Mix melted butter, salt, flour, and pepper well and cook over low heat.
- Add milk; stir well and continue cooking over low heat.
- Add Velveeta or Cheez Whiz to the white sauce mixture; continue cooking until it thickens slightly.
- Combine the sauce with eggs and crumbled bacon; stir gently but thoroughly.
- Toast bread; dice and crumble.
- Toss bread crumbs with butter.
- Sprinkle buttered crumbs over the egg mixture.
- Bake for 30 minutes at 350°F.
Tips & Substitutions
For a creamier texture, use half-and-half instead of milk. You can substitute bacon with cooked sausage or turkey bacon for a lighter option. If you prefer a bit of spice, consider adding diced jalapeños or bell peppers to the egg mixture. Ensure the bread is toasted well for a nice crunch on top, similar to the topping in 'This 'N That Casserole'.
Serving Suggestions
This casserole is perfect for brunch and pairs beautifully with a fresh fruit salad or a side of roasted potatoes. For a heartier meal, serve it alongside broiled pork chops. Consider garnishing with fresh herbs like chives or parsley for added flavor and presentation.
Storage & Reheating
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until heated through. Alternatively, you can reheat the entire casserole in the oven at 350°F for about 15-20 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Scrambled Egg And Bacon Casserole contains roughly 782 calories, with 5g protein, 35g carbohydrates, and 69g fat. It is a good source of protein (10% of the Daily Value). Note that it is relatively high in sodium, at 1153mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before and refrigerate it before baking. Just cover it tightly with foil to prevent it from drying out. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven.
Can I use different types of cheese?
Absolutely! While Velveeta and Cheez Whiz provide a creamy texture, you can substitute them with shredded cheddar, mozzarella, or any cheese of your choice. Just keep in mind that different cheeses may alter the flavor profile of the dish.
Is this casserole suitable for freezing?
Yes, this casserole can be frozen before baking. Wrap it tightly with plastic wrap and then aluminum foil. When ready to cook, thaw it in the refrigerator overnight and bake as directed. Note that the texture may vary slightly after freezing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).