Hamburger Biscuit Bake
A hearty casserole combining seasoned ground beef, cheese, and biscuit layers, topped with mushroom soup sauce—perfect for a comforting family dinner or casual gatherings.
Ingredients
Instructions
- Brown ground beef and chopped onion; salt lightly.
- Remove from heat and add shredded cheese and parsley.
- Stir in mayonnaise.
- Add water to the envelope of biscuit mix and knead lightly.
- Divide the dough in half and roll out two 8-inch circles.
- Place one circle in an 8-inch casserole dish and cover with the beef and cheese mixture.
- Top with the second biscuit circle.
- Bake at 375°F for 30 minutes, or until browned and done.
- Cut into wedges and serve with mushroom soup sauce.
Tips & Substitutions
For a twist on the flavor, consider adding diced bell peppers or mushrooms to the beef mixture. If you don’t have mayonnaise, Greek yogurt can be a great substitute, adding creaminess with a tangy flavor. You could also use a different type of cheese, like mozzarella or pepper jack, for varied taste. This dish can be made ahead of time and frozen before baking for a quick meal later.
Serving Suggestions
Serve the Hamburger Biscuit Bake cut into wedges alongside a fresh salad or steamed vegetables for a complete meal. It also pairs well with the creamy mushroom soup sauce on the side, adding extra flavor. Consider serving it with a side of District Two (No Tomato) Vegetable Soup for a comforting combination.
Storage & Reheating
To store leftovers, let the Hamburger Biscuit Bake cool completely, then cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. To reheat, place individual portions in the microwave or oven at 350°F until warmed through, making sure to cover with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Biscuit Bake contains roughly 712 calories, with 8g protein, 21g carbohydrates, and 67g fat. It is a good source of protein (17% of the Daily Value) and calcium (14% of the Daily Value). Note that it is relatively high in sodium, at 814mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of beef?
Yes, ground turkey can be substituted for ground beef in this recipe. It will still provide a nice texture and flavor, though you might want to season it a bit more to enhance the taste. Just ensure it is cooked thoroughly before mixing with the other ingredients.
What can I use if I don’t have biscuit mix?
If you don't have biscuit mix, you can make a simple homemade version using 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Mix these dry ingredients, then cut in 1/4 cup of cold butter until crumbly, and add the water as directed in the recipe.
Can I add vegetables to the beef mixture?
Absolutely! Adding vegetables like diced carrots, zucchini, or spinach can enhance the nutritional value and flavor of the dish. Just sauté them briefly with the onions to soften before mixing in with the beef and cheese.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).