Salisbury Steak Skillet Supper
Salisbury Steak Skillet Supper features savory ground beef patties simmered with potatoes and green beans in a flavorful mushroom sauce, perfect for comforting family dinners.
Ingredients
Instructions
- In a medium bowl, combine bread crumbs, egg, catsup, and salt until well blended.
- Mix in ground beef and shape into a large patty about 1 inch thick, or form several smaller patties.
- In a large skillet, heat salad oil over medium-low heat and brown the beef patty on each side.
- Meanwhile, in a small bowl, mix condensed mushroom soup and white wine.
- Drain excess fat from the skillet.
- Add the soup mixture, sliced potatoes, and frozen green beans around the beef patty in the skillet.
- Cover and simmer for 10 minutes, stirring the vegetables once during cooking.
Tips & Substitutions
To enhance flavor, consider adding minced garlic or chopped onions to the beef mixture. For a lighter option, substitute ground turkey for ground beef. You can also use low-sodium mushroom soup and white wine to reduce sodium. If you prefer, replace the Italian green beans with fresh vegetables like broccoli or carrots for a vibrant dish.
Serving Suggestions
Serve this Salisbury Steak Skillet Supper with a side of mashed potatoes or a simple green salad for a well-rounded meal. It pairs beautifully with District Two (No Tomato) Vegetable Soup for a comforting dinner. For a heartier option, consider crusty bread or dinner rolls to soak up the delicious gravy.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the skillet over low heat, adding a splash of water or broth to prevent sticking. Cover and heat until warmed through. Alternatively, you can microwave individual portions for 1-2 minutes, stirring halfway through.
Nutrition & Diet Analysis (per serving)
Each serving of Salisbury Steak Skillet Supper contains roughly 630 calories, with 14g protein, 78g carbohydrates, and 22g fat. It is an excellent source of protein (27% of the Daily Value) and iron (23% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 2396mg per serving (104% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Salisbury steak ahead of time?
Yes, you can prepare the beef patties in advance and store them in the refrigerator for up to 24 hours before cooking. Just make sure to cover them tightly with plastic wrap. You can also prepare the entire dish and reheat it later, making it a convenient option for busy weeknights.
What can I use instead of condensed mushroom soup?
If you don't have condensed mushroom soup, you can make a quick substitute using a mixture of fresh mushrooms, cream, and broth. Sauté chopped mushrooms until soft, then add a splash of heavy cream and simmer until thickened. Alternatively, use a different type of cream soup, such as cream of chicken.
Can I freeze Salisbury steak?
Yes, you can freeze Salisbury steak and its sauce. Allow the dish to cool completely before transferring it to a freezer-safe container. It can be stored for up to 3 months. To reheat, thaw overnight in the refrigerator and warm in a skillet over low heat or in the microwave until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).