Lilliput Meat Balls
Lilliput Meat Balls are tiny, flavorful beef bites simmered in a savory tomato and sherry sauce, perfect for entertaining or casual gatherings with toothpicks for easy eating.
Ingredients
Instructions
- Mix ground beef, grated bread crumbs, milk, finely grated onion, and salt thoroughly.
- Shape the mixture into small balls, approximately one teaspoon each.
- Melt butter or margarine in a large, heavy skillet over medium heat.
- Brown the meat balls on all sides until nicely colored.
- Pour off most of the fat from the pan.
- Mix sherry, catsup, and oregano (if using).
- Pour the sauce mixture over the meat balls in the skillet.
- Add salt to taste.
- Cover the skillet and simmer gently for about 20 minutes, shaking gently from time to time to cook the balls evenly.
- Serve in a chafing dish or pottery casserole, with toothpicks for spearing the meat balls.
Tips & Substitutions
For a lighter version, you can substitute half the ground beef with ground turkey or chicken. If you don’t have sherry, you can use white wine or even chicken broth for a different flavor profile. Adding minced garlic can enhance the taste, and using fresh herbs like parsley can brighten the dish. If you prefer a spicier kick, consider adding a dash of hot sauce to the sauce mixture.
Serving Suggestions
Serve the meatballs warm in a chafing dish with toothpicks for easy serving. They pair well with crusty bread or over a bed of rice for a more substantial meal. For a complete dinner, consider serving alongside roasted vegetables or a fresh salad. They also make a great appetizer for gatherings, complementing drinks like cocktails or mocktails.
Storage & Reheating
Leftover Lilliput Meat Balls can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in a skillet over low heat, adding a splash of water or broth to prevent them from drying out. You can also microwave them for a quick meal, ensuring they're heated through before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Lilliput Meat Balls contains roughly 714 calories, with 14g protein, 101g carbohydrates, and 39g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (176% of the Daily Value), and calcium (144% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 548mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Lilliput Meat Balls ahead of time?
Absolutely! You can prepare the meatballs and cook them, then let them cool and store them in the refrigerator. When you are ready to serve, simply reheat them in the sauce for a delicious and quick meal. This method saves time, especially when entertaining guests.
What can I use instead of catsup?
If you don’t have catsup, you can substitute it with barbecue sauce for a smokier flavor or a homemade mixture of tomato paste and a bit of sugar. For a tangy twist, consider using a combination of tomato sauce and vinegar. Each alternative will give a unique flavor to the meatballs.
Are there any vegetarian alternatives for this recipe?
Yes! You can replace the ground beef with a plant-based meat substitute or lentils for a vegetarian option. Use breadcrumbs made from whole grain bread and adjust the liquids accordingly. This way, you can enjoy the same flavors while catering to vegetarian diets without sacrificing taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).