Hamburger Cheese Chowder
A hearty, creamy chowder combining savory hamburger, tender potatoes, and melted cheese, perfect for comforting family dinners and cheese lovers alike.
Ingredients
Instructions
- Brown the hamburger and onion together in a large pot.
- Season with salt and pepper to taste.
Tips & Substitutions
For a richer flavor, consider adding garlic or a dash of Worcestershire sauce while browning the hamburger. If you prefer a healthier option, swap out Velveeta for a sharp cheddar. You can also use leftover vegetables to enhance the chowder, making it a versatile dish. Make sure to cut the potatoes into even pieces for consistent cooking.
Serving Suggestions
Serve your Hamburger Cheese Chowder with crusty bread or a simple side salad for a complete meal. It pairs beautifully with the comforting flavors of Clam Chowder Of The Tribes From Northeast Coast. For a garnish, consider adding chopped chives or croutons for added texture.
Storage & Reheating
Store leftover Hamburger Cheese Chowder in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, stirring frequently until heated through. If the chowder thickens too much, add a splash of milk to achieve your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Cheese Chowder contains roughly 1768 calories, with 37g protein, 262g carbohydrates, and 63g fat. It is an excellent source of potassium (92% of the Daily Value), protein (74% of the Daily Value), and vitamin C (74% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2385mg per serving (104% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of hamburger?
Yes, ground turkey can be a great substitute for hamburger, making the chowder a bit lighter while still providing protein. Just be mindful that turkey may need additional seasoning to enhance its flavor, so adjust the salt and pepper to taste.
How can I make the chowder thicker?
To thicken the chowder, you can mash some of the potatoes after cooking, or create a roux with flour and butter to stir in. Alternatively, adding a cornstarch slurry can also help achieve the desired consistency without altering the flavor.
Is it possible to freeze Hamburger Cheese Chowder?
Yes, you can freeze Hamburger Cheese Chowder for up to 2 months. However, keep in mind that dairy may separate when thawed. To prevent this, consider omitting the cheese and adding it when reheating after thawing for a creamier texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).