Clam Chowder Of The Tribes From Northeast Coast
A hearty Northeast Coast clam chowder rich with fresh clams, smoky bacon, tender potatoes, and a creamy broth, perfect for comforting gatherings and seafood lovers.
Ingredients
Instructions
- Brown the bacon in a large saucepan; add the onions and saute until golden.
- Chop the clams; drain and save the clam juice.
- Add the chopped clams to the kettle, then mix in the butter and flour.
- Heat, stirring for about 2 minutes.
- Stir in the clam juice and water, then add the potatoes, salt, and pepper.
- Simmer, covered, for 2 hours, stirring occasionally.
- Serve hot.
Tips & Substitutions
For a richer flavor, consider using smoked bacon instead of regular bacon. You can substitute the fresh clams with canned clams in a pinch, but be sure to adjust the cooking time accordingly. If you prefer a thicker chowder, add an extra tablespoon of flour, or use cornstarch as a gluten-free alternative. Always taste and adjust seasoning before serving for the best results.
Serving Suggestions
Serve the clam chowder hot, garnished with fresh parsley or a sprinkle of paprika for color. It pairs beautifully with crusty bread or crackers for dipping. For a complete meal, consider serving alongside a refreshing salad or browse more American recipes that complement this dish. A light white wine can also enhance the dining experience.
Storage & Reheating
To store leftovers, place the clam chowder in an airtight container and refrigerate for up to 3 days. When reheating, do so gently on the stovetop over low heat, stirring frequently to prevent sticking. Avoid boiling, as it may cause the clams to become tough. If the chowder thickens too much, add a splash of water or broth to loosen it.
Nutrition & Diet Analysis (per serving)
Each serving of Clam Chowder Of The Tribes From Northeast Coast contains roughly 624 calories, with 19g protein, 95g carbohydrates, and 21g fat. It is an excellent source of vitamin C (312% of the Daily Value), dietary fiber (57% of the Daily Value), and protein (37% of the Daily Value). It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this clam chowder ahead of time?
Yes, clam chowder can be made ahead of time and stored in the refrigerator. The flavors often deepen overnight. Just reheat gently before serving. However, it’s best to add any fresh ingredients like potatoes closer to serving time to ensure they maintain their texture.
What types of clams are best for this recipe?
Fresh littleneck or cherrystone clams are ideal for clam chowder due to their sweet flavor and tender texture. If fresh clams are not available, canned clams can be used as a substitute, but they will provide a different taste and texture.
Can I make this recipe gluten-free?
Absolutely! To make this clam chowder gluten-free, simply replace the all-purpose flour with a gluten-free flour blend or cornstarch. Ensure that all other ingredients, including the bacon and broth, are certified gluten-free to avoid cross-contamination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).