Apple Stuffed Pork Shoulder
Juicy pork shoulder stuffed with a sweet and savory apple filling, perfect for hearty family dinners or special occasions, offering warm flavors and tender meat.
Ingredients
Instructions
- Cook the chopped onion in butter or margarine until golden brown.
- Combine the cooked onion with remaining stuffing ingredients: salt, pepper, oregano, bread crumbs, chopped apples, and boiling water.
- Set oven to moderate 350°F.
- Fill the pocket in the boned pork shoulder with the stuffing mixture.
- Fasten the opening with white twine.
- Place the stuffed pork on a rack in an open roaster.
- Roast approximately 40 minutes per pound until cooked through.
Nutrition & Diet Analysis (per serving)
536
kcal
27% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).