Hamburger Cubill-Style
Juicy, flavorful hamburger patties seasoned with herbs and spices, perfect for a quick, satisfying meal suited for family dinners or casual gatherings.
Ingredients
Instructions
- Divide the ground beef mixture into 4 equal portions.
- Form each portion into a patty.
- Broil the patties for 7 minutes, turning once halfway through.
- Split the buns and layer each with a lettuce leaf, a burger patty, tomato slices, and onion slices.
Tips & Substitutions
For added flavor, consider mixing in a splash of Worcestershire sauce or using fresh herbs instead of dried. If you're looking for a lighter option, substitute ground turkey or chicken for the beef. You can also swap the buns for lettuce wraps or whole grain options to enhance the nutritional value. Experiment with toppings like avocado or different cheeses to personalize your burgers.
Serving Suggestions
These Hamburger Cubill-Style burgers are perfect for a casual gathering. Serve with classic sides like fries or a fresh salad. For a fun twist, pair them with baked beans or a side of coleslaw. You can also add a slice of cheese or sautéed mushrooms on top for extra flavor. They pair beautifully with Sweet And Spicy Barbecued Brisket for a hearty meal.
Storage & Reheating
Store any leftover patties in an airtight container in the refrigerator for up to 3 days. To reheat, place the patties in a microwave for 30-60 seconds or re-broil them for a few minutes to maintain their juiciness. If desired, you can freeze cooked patties for up to 3 months; just ensure they are well-wrapped to prevent freezer burn.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Cubill-Style contains roughly 341 calories, with 12g protein, 82g carbohydrates, and 7g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (175% of the Daily Value), and calcium (145% of the Daily Value), and a good source of vitamin A. It also contributes 49g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Absolutely! Ground turkey, chicken, or even plant-based alternatives work well in this recipe. Just be mindful of cooking times, as they may vary depending on the meat used. Each option will provide a unique flavor and texture, allowing you to customize your burgers to your liking.
How can I make these burgers spicier?
To add some heat, incorporate diced jalapeños, a pinch of cayenne pepper, or your favorite hot sauce into the beef mixture. Additionally, you can top the burgers with spicy pickles or pepper jack cheese for an extra kick that complements the savory flavors beautifully.
What sides go well with Hamburger Cubill-Style burgers?
These burgers are versatile and pair well with a variety of sides. Classic options include crispy French fries or onion rings. For a healthier choice, consider a simple green salad or roasted vegetables. You can also explore sides from American recipes, like macaroni and cheese or coleslaw, for a comforting meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).