Hamburger Frypan Supper
A hearty and flavorful skillet meal featuring ground beef, vegetables, and potatoes, perfect for quick weeknight dinners and satisfying comfort food for the whole family.
Ingredients
Instructions
- In a large skillet, brown the ground beef and chopped onion; drain excess fat.
- Add the remaining ingredients: julienned red potatoes, shredded cabbage, sliced celery, and water.
- Cover the skillet and simmer for 20 minutes or until the vegetables are tender, stirring occasionally.
Tips & Substitutions
For added flavor, consider using garlic or Worcestershire sauce when browning the beef. If you prefer a healthier alternative, ground turkey or chicken can be substituted for the beef. You can also use sweet potatoes instead of red potatoes for a slightly sweeter taste. For a spicier kick, add some diced jalapeños or red pepper flakes.
Serving Suggestions
This dish pairs beautifully with a side of crusty bread or a fresh garden salad for a complete meal. For a heartier option, serve it alongside mashed potatoes or rice. Leftovers can also be transformed into a delicious filling for wraps or sandwiches, making it a versatile choice.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat, stirring occasionally until heated through. Alternatively, you can microwave portions for 2-3 minutes, ensuring they are heated evenly without drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Frypan Supper contains roughly 190 calories, with 8g protein, 26g carbohydrates, and 7g fat. It is an excellent source of vitamin C (39% of the Daily Value), potassium (22% of the Daily Value), and vitamin A (20% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 874mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables instead?
Yes, frozen vegetables can be used as a convenient alternative. Just add them to the skillet along with the other ingredients, but you may need to adjust the cooking time slightly, as frozen vegetables may take longer to become tender.
What if I don’t have red potatoes?
If red potatoes are unavailable, you can substitute with Yukon Gold or Russet potatoes. Just ensure they are cut into similar-sized julienne strips for even cooking. This will help maintain the dish's texture and overall flavor.
Can I make this recipe ahead of time?
Absolutely! This Hamburger Frypan Supper can be prepared a day in advance. Just follow the recipe, allow it to cool, and store it in the fridge. When ready to serve, reheat on the stove or microwave for a quick and convenient meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).