Stove Top Barbecue Beef
A hearty stovetop barbecue beef with tender chunks of beef, smoky spices, and tangy sauce, perfect for casual family dinners or gatherings. Flavored with chili, vinegar, and onion soup mix.
Ingredients
Instructions
- In a 5-quart Dutch oven or heavy saucepot, heat oil and brown beef in two batches.
- Remove beef and set aside; reserve drippings.
- Add carrots, green pepper, and chili powder to the drippings and cook over medium heat, stirring frequently, for 2 minutes.
- Stir in soup mix blended with water, tomato sauce, brown sugar, and cider vinegar.
- Return beef to the Dutch oven.
- Bring to a boil, reduce heat, and simmer, covered, stirring occasionally, for 2 1/2 hours or until the meat is very tender.
- Stir in hot pepper sauce.
- Using two forks, shred the beef.
- Serve on rolls.
Tips & Substitutions
For extra flavor, consider marinating the beef in your favorite barbecue sauce for a few hours before cooking. You can substitute the green pepper with red or yellow bell peppers for a sweeter taste. If you prefer a spicier kick, add more hot pepper sauce or include diced jalapeños. Make sure to use a heavy-bottomed pot to prevent burning during the browning process.
Serving Suggestions
This barbecue beef is perfect served on soft rolls or as a filling for tacos. Pair it with a side of coleslaw or baked beans for a complete meal. It also goes well with cornbread or roasted vegetables. For a twist, try serving it over rice or pasta, similar to dishes like Hamburger Noodle Skillet.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the barbecue beef in a saucepan over low heat, stirring occasionally until warmed through. You can also microwave it in short intervals, stirring between each, until evenly heated. For longer storage, freeze portions for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Stove Top Barbecue Beef contains roughly 531 calories, with 37g protein, 44g carbohydrates, and 24g fat. It is an excellent source of vitamin A (129% of the Daily Value), protein (74% of the Daily Value), and dietary fiber (36% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 587mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, while boneless beef chuck is recommended for its tenderness, you can use other cuts like brisket or round steak. Just adjust the cooking time as needed, since different cuts may vary in tenderness and cooking times.
Can I make this recipe in a slow cooker?
Absolutely! After browning the beef and sautéing the vegetables, transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender. This method allows the flavors to meld beautifully.
What can I do with leftovers besides serving them on rolls?
Leftover barbecue beef can be repurposed in several delicious ways. Consider using it in tacos, adding it to a salad, or mixing it into pasta dishes for a hearty meal. You could also make a barbecue beef casserole or use it as a topping for baked potatoes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).