Hamburger Hash
Hearty and comforting hamburger hash combines ground beef, potatoes, and vegetables in a savory baked casserole, perfect for family dinners and weekday comfort food.
Ingredients
Instructions
- Brown and drain the hamburger.
- Add all ingredients into a large, deep oven-safe pan.
- Cover with foil.
- Bake for 1 hour at 350°F.
Tips & Substitutions
For a flavor boost, consider adding garlic or Worcestershire sauce to the mixture. If you're short on time, frozen diced potatoes can substitute for fresh ones. You can also use ground turkey or chicken instead of hamburger for a lighter version. For added richness, stir in some shredded cheese before baking, or top with breadcrumbs for a crispy finish.
Serving Suggestions
Serve this hearty Hamburger Hash with a side of crusty bread or a fresh green salad for a balanced meal. It pairs beautifully with Grilled Three Cheese Potatoes for a comforting dinner. You can also top it with a dollop of sour cream or a sprinkle of fresh herbs like parsley or chives for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm in the oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions, covered, for 2-3 minutes, stirring halfway for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Hash contains roughly 1279 calories, with 22g protein, 170g carbohydrates, and 58g fat. It is an excellent source of vitamin C (75% of the Daily Value), potassium (55% of the Daily Value), and dietary fiber (49% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 932mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this recipe?
Yes, you can easily substitute the hamburger with ground turkey, chicken, or even venison for a different flavor profile. Adjust cooking times accordingly if using leaner meats, as they may cook faster than beef.
What can I do if I don't have tomato soup?
If you don't have tomato soup, cream of mushroom soup works well as an alternative. You can also make a homemade sauce by combining diced tomatoes with seasonings and broth for a fresh twist.
Can I add other vegetables to this dish?
Absolutely! Feel free to incorporate other vegetables like carrots, corn, or green beans into the mix. Just ensure they are cut into similar sizes for even cooking, and adjust the baking time if necessary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).