Venison Loaf
A hearty venison loaf wrapped in bacon with savory seasonings, ideal for wholesome family dinners and those who enjoy rich, meaty flavors with a touch of smokiness.
Ingredients
Instructions
- In a large bowl, combine all ingredients except bacon.
- Mix well until thoroughly blended.
- Shape the meat mixture into a loaf shape.
- Top the loaf with 3 slices of bacon.
- Place in a preheated oven at 350°F (175°C) and bake for 1 hour and 15 minutes.
- Remove from oven and let rest briefly before serving with potatoes and vegetables.
Nutrition & Diet Analysis (per serving)
677
kcal
34% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).