Bacon And Green Bean Casserole
Bacon and Green Bean Casserole is a comforting dish that combines tender green beans with creamy mushroom soup and crispy bacon bits. This hearty casserole, topped with crunchy French fried onions, is perfect for family gatherings or potlucks, bringing together rich flavors and satisfying textures in every bite.
Ingredients
Instructions
- Heat oven to 350°.
- In a bowl, combine green beans, cream of mushroom soup, milk, 1/2 can of French fried onion rings, 1/2 jar of bacon bits, and pepper; pour into a 1 1/2-quart casserole dish.
- Bake for 30 minutes.
- Top with remaining French fried onion rings and bacon bits.
- Bake for 5 minutes longer.
Tips & Substitutions
For a creamier texture, consider adding a sprinkle of shredded cheese to the top before baking. If you don’t have cream of mushroom soup, you can substitute it with cream of celery or a homemade white sauce. To enhance flavor, try adding garlic powder or chopped onions to the mixture. This casserole is a great way to use up leftovers from your Crunchy Cheese Ball or Swedish Baked Beans!
Serving Suggestions
This Bacon and Green Bean Casserole makes a delightful side dish for holiday meals or family gatherings. It pairs beautifully with roasted meats or can be served alongside a fresh Cauliflower Salad for a balanced meal. Consider offering crusty bread or a light salad to round out the meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and warm it in a preheated oven at 350°F until heated through, about 15-20 minutes. This helps maintain the texture of the crispy onion topping.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon And Green Bean Casserole contains roughly 298 calories, with 9g protein, 36g carbohydrates, and 14g fat. It is an excellent source of vitamin C (141% of the Daily Value) and dietary fiber (29% of the Daily Value), and a good source of protein and potassium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green beans instead of canned?
Yes, you can use fresh green beans! Blanch them in boiling water for 2-3 minutes before adding them to the casserole. This helps soften them and enhances their flavor. Just be sure to adjust the cooking time slightly to ensure they are tender.
Is there a way to make this recipe vegetarian?
Absolutely! You can substitute the real bacon bits with vegetarian bacon or simply omit them. Use vegetable broth instead of the milk for added flavor, and ensure the cream of mushroom soup is vegetarian. This will still deliver a delicious casserole without the meat.
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble the ingredients and store them in the refrigerator. When ready to bake, allow it to sit at room temperature for 30 minutes before baking to ensure even cooking. This makes it a convenient option for busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).