R.I. Clam Chowder
A hearty New England clam chowder featuring tender quahogs, salt pork, and potatoes in a rich tomato-infused broth, perfect for comforting gatherings and seafood lovers.
Ingredients
Instructions
- Fry salt pork until crisp.
- Sauté onions.
- Add to boiling water along with potatoes and tomato soup.
- Cook for 1 1/2 hours.
- Turn off stove; add quahogs and juice.
Tips & Substitutions
To enhance the flavor of your R.I. Clam Chowder, consider using fresh herbs like thyme or parsley. If quahogs are unavailable, you can substitute with canned clams. For a creamier texture, add a splash of heavy cream before serving. Make sure to finely chop the salt pork to render it evenly and avoid large chunks in the chowder.
Serving Suggestions
Serve the R.I. Clam Chowder hot, garnished with fresh parsley for a pop of color. It pairs beautifully with crusty bread or a side salad for a complete meal. For a delightful contrast, consider serving it alongside Irene'S Super Sandwich. This chowder is perfect for chilly evenings or as a comforting lunch option.
Storage & Reheating
Leftover clam chowder can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, stirring occasionally. If the chowder appears too thick, add a little water or broth to achieve your desired consistency before serving.
Nutrition & Diet Analysis (per serving)
Each serving of R.I. Clam Chowder contains roughly 727 calories, with 16g protein, 92g carbohydrates, and 34g fat. It is an excellent source of dietary fiber (35% of the Daily Value), protein (32% of the Daily Value), and iron (31% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 1068mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chowder ahead of time?
Yes, you can prepare the chowder a day in advance. Allow it to cool before storing it in the refrigerator. The flavors will meld beautifully overnight, enhancing the overall taste. Just remember to reheat it gently before serving.
What if I want a thicker chowder?
To achieve a thicker consistency in your R.I. Clam Chowder, you can mash some of the potatoes within the pot after cooking. Alternatively, you can mix a tablespoon of cornstarch with cold water and stir it in while reheating to thicken the soup.
Can I add vegetables to this chowder?
Absolutely! Adding diced carrots or celery can introduce additional flavors and textures to your chowder. Just sauté them with the onions for a few minutes before adding the liquids to ensure they soften nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).