One Dish Pork Chops
A hearty one-dish pork chop meal with rice and tomato sauce, featuring sweet and savory flavors, perfect for a comforting family dinner.
Ingredients
Instructions
- Brown pork chops in a frying pan with chopped or diced onion. Drain fat and remove pork chops.
- Add remaining ingredients — tomato sauce, water, brown sugar, basil, and onion if using — to the frying pan.
- Place pork chops back into the pan on top of the rice mixture.
- Cover and simmer for 45 minutes until rice is cooked and pork chops are tender.
Nutrition & Diet Analysis (per serving)
333
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).