Ellen Brown'S Broccoli Salad

Prep: 20 min Cuisine: American

A vibrant broccoli salad with crispy bacon, melted mozzarella, and a tangy sweet vinaigrette, perfect for gatherings and casual meals needing a crunchy, cheesy side dish.

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Ingredients

  • 1 head broccoli
  • 10 to 12 bacon strips, crumbled
  • 1 package shredded mozzarella cheese
  • 1 large red onion, chopped
  • 1 cup mayonnaise
  • 1/2 cup sugar
  • 1/2 cup red wine vinegar

Instructions

  1. Mix mayonnaise, sugar, and red wine vinegar together to create the dressing.
  2. Pour the dressing over the broccoli, crumbled bacon, shredded mozzarella cheese, and chopped red onion.
  3. Stir everything together until well combined.
  4. Chill in the refrigerator for 2 hours before serving.

Nutrition & Diet Analysis (per serving)

419 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 14.3g 29% DV
Total Fat 35.7g 46% DV
Carbs 10.9g 4% DV
Fiber 2.2g 8% DV
Sugar 2g 4% DV

Electrolytes

Sodium 650mg 28% DV
Potassium 320mg 7% DV
Cholesterol 41.5mg 14% DV

Vitamins & Minerals

Vitamin A 77.3mcg 9% DV
Vitamin C 18.1mg 20% DV
Vitamin D 0.1mcg 1% DV
Calcium 217.8mg 17% DV
Iron 1mg 6% DV
Diet fit Keto-friendly
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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