Party Foldovers
Delicious party foldovers feature a creamy, savory filling with ham and dill, wrapped in tender dough. Perfect for gatherings, they offer a delightful, flaky treat everyone will enjoy.
Ingredients
Instructions
- Blend flour, margarine, and cream cheese until well combined.
- Chill the mixture with a pastry blender.
- Wrap in plastic wrap or place in an airtight container and chill overnight.
Tips & Substitutions
To achieve a flaky texture for the Party Foldovers, ensure that the margarine and cream cheese are cold before blending. If you're out of margarine, unsalted butter can be a suitable substitute. Consider adding chopped green onions or a dash of hot sauce for an extra flavor kick. For a vegetarian option, replace the ham with sautéed mushrooms or spinach, which pairs beautifully with the cream cheese.
Serving Suggestions
Party Foldovers are perfect as appetizers or snacks at gatherings. Serve them with a side of tangy dipping sauce, such as a mustard or ranch dressing, to enhance the flavors. They also pair well with a fresh salad or a warm bowl of soup, making them versatile for any meal. For a complete spread, consider including other finger foods like Arkansas Enchiladas or Quiche Lorraine.
Storage & Reheating
Store any leftover Party Foldovers in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy. This method preserves the texture better than microwaving, which can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Party Foldovers contains roughly 520 calories, with 12g protein, 48g carbohydrates, and 31g fat. It is an excellent source of vitamin A (26% of the Daily Value), protein (25% of the Daily Value), and iron (23% of the Daily Value). Note that it is relatively high in sodium, at 509mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the Party Foldovers before baking?
Yes, you can freeze the unbaked foldovers. Prepare them as directed, then place them on a baking sheet and freeze until solid. Once frozen, transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
What can I use instead of cream cheese?
If you're looking for a lighter option, Neufchâtel cheese is a great substitute for cream cheese. For a dairy-free alternative, consider using a vegan cream cheese or cashew cream, which will still provide the creamy texture needed for the foldovers.
How do I get the foldovers to be golden brown?
To achieve a golden brown finish, brush the tops of the foldovers with an egg wash before baking. Simply whisk an egg with a splash of water and apply it using a pastry brush. This will give them a beautiful shine and color while baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).