Hamburger-N-Spaghetti
A hearty and comforting dish combining spaghetti with a savory meat and tomato sauce, perfect for family dinners and satisfying cravings with bold flavors.
Ingredients
Instructions
- Cook the spaghetti in a separate pot until al dente.
- Drain the spaghetti and set aside.
- In a skillet, brown and drain the hamburger.
- Add browned hamburger, browned onion, garlic powder, black pepper, tomato sauce, and tomato juice to a sauce pan.
- Simmer the mixture for 1 hour.
- Add the cooked spaghetti to the sauce and stir to combine.
- Serve hot.
Tips & Substitutions
For a richer flavor, try adding diced bell peppers or mushrooms to the skillet while browning the hamburger. If you prefer a bit of heat, sprinkle in some red pepper flakes. This dish can also be made with ground turkey or chicken for a lighter version. For a vegetarian option, consider substituting the hamburger with lentils or a meat alternative. Pairing with garlic bread can elevate your meal.
Serving Suggestions
Serve this hearty Hamburger-N-Spaghetti with a side salad for a complete meal. A sprinkle of grated Parmesan cheese on top can enhance the flavors beautifully. This dish pairs wonderfully with garlic bread or a slice of your favorite Italian bread. For a more filling experience, you might consider serving it alongside Luscious Pizza Rolls for a fun twist.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave in a bowl, stirring occasionally, until heated through. You can also reheat on the stovetop over low heat, adding a splash of water or broth to prevent drying out. This dish also freezes well for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger-N-Spaghetti contains roughly 468 calories, with 12g protein, 74g carbohydrates, and 17g fat. It is an excellent source of dietary fiber (41% of the Daily Value), iron (31% of the Daily Value), and protein (24% of the Daily Value), and a good source of potassium and calcium. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta instead of spaghetti?
Absolutely! While spaghetti is traditional, you can substitute it with any pasta shape you prefer, such as penne, fusilli, or even whole wheat pasta. Just keep in mind that cooking times may vary, so adjust accordingly to ensure the pasta is al dente.
Is it possible to make this dish ahead of time?
Yes, you can prepare the sauce a day in advance, allowing the flavors to develop even more. Just cook the spaghetti fresh before serving to maintain its texture. Store the sauce separately in the fridge and combine them just before serving for the best results.
Can I add vegetables to this recipe?
Definitely! Adding vegetables like zucchini, spinach, or bell peppers can enhance both the flavor and nutrition of this dish. Sauté them along with the onion before adding the hamburger, or stir them into the sauce during the last few minutes of simmering for added freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).