Quick New England Baked Beans
Sweet and savory, these baked beans feature honey, bacon, and a hint of mustard, creating a rich, comforting dish perfect for family dinners or casual gatherings. The slow baking enhances the flavors, making it a versatile side that pairs well with grilled meats or hearty bread.
Ingredients
Instructions
- Saute the bacon and onion in a skillet until the onion is almost tender.
- Remove from heat.
- Stir in honey, dry mustard, salt, and cayenne pepper.
- Layer half of the cooked, drained small white beans in a 2-quart covered baking dish.
- Spoon half of the honey mixture over the beans.
- Repeat the layers with remaining beans and honey mixture.
- Cover the dish and bake at 325°F (163°C) for 1 hour or until the honey mixture is absorbed.
Nutrition & Diet Analysis (per serving)
438
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).