Pork Chop Potato Bake
A hearty and comforting baked pork chop dish layered with thinly sliced potatoes and onions, topped with a creamy mushroom sauce. Perfect for family dinners, it offers rich flavors with tender pork and savory layers, making it an easy and satisfying meal for cold evenings or weekend gatherings.
Ingredients
Instructions
- Sprinkle the pork chops with garlic salt and pepper; let stand for 1 hour.
- Brown the seasoned pork chops in a skillet until cooked through.
- In a baking dish, layer the sliced potatoes and onions. Salt to taste.
- Place the browned pork chops on top of the layered vegetables.
- Mix the cream of mushroom soup with the milk until well combined.
- Pour the soup mixture over the pork chops and vegetables.
- Bake at 350°F (175°C) for 45 minutes until hot and bubbly.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).