Hamburger Paprika
A hearty and creamy beef dish with savory paprika, mushrooms, and sour cream, perfect for comforting family dinners and those who enjoy rich, flavorful sauces.
Ingredients
Instructions
- Brown the ground beef in a skillet; pour off excess drippings.
- Season the beef with salt, pepper, and paprika.
- Add water and stir in gravy mix and mushrooms.
- Cover and simmer for 15 minutes.
- Stir in sour cream and 1 cup of the fried onions.
- Heat for an additional 5 minutes.
- Serve over noodles and top with remaining fried onions.
Tips & Substitutions
For a richer flavor, consider adding a diced onion and minced garlic when browning the beef. If you're short on time, you can substitute the brown gravy mix with a homemade version using beef broth and cornstarch. To add a bit of heat, a dash of cayenne pepper can enhance the paprika's flavor. This dish is a great example of American recipes that are hearty and satisfying.
Serving Suggestions
Serve this Hamburger Paprika over egg noodles or rice for a comforting meal. It pairs well with a side of steamed vegetables or a fresh garden salad to balance the richness of the dish. You can also top it with fresh herbs like parsley for an added pop of flavor. For a fun twist, try serving it alongside some crispy garlic bread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over medium heat, stirring occasionally, or microwave in short intervals until heated through. If the dish thickens too much in the fridge, add a splash of water or broth while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Paprika contains roughly 544 calories, with 24g protein, 67g carbohydrates, and 27g fat. It is an excellent source of vitamin A (174% of the Daily Value), iron (81% of the Daily Value), and dietary fiber (79% of the Daily Value). Note that it is relatively high in sodium, at 2170mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of beef?
Yes, ground turkey is a great alternative if you're looking for a leaner option. Just keep in mind that it may require a bit more seasoning since turkey has a milder flavor than beef. You might want to add additional spices or herbs to enhance the taste.
What can I substitute for sour cream?
If you don't have sour cream on hand, plain Greek yogurt works well as a substitute. It offers a similar tanginess and creaminess, making it a perfect alternative. You can also use cream cheese, but you may need to thin it out with a little milk or water to achieve the desired consistency.
Can I add vegetables to this recipe?
Absolutely! Sautéed bell peppers, zucchini, or even spinach can be great additions to the dish. Just cook the vegetables along with the beef to ensure they are tender and flavorful. This not only enhances the nutrition but also adds more texture and color to your Hamburger Paprika.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).