Hamburger Paprika
A hearty and creamy beef dish with savory paprika, mushrooms, and sour cream, perfect for comforting family dinners and those who enjoy rich, flavorful sauces.
Ingredients
Instructions
- Brown the ground beef in a skillet; pour off excess drippings.
- Season the beef with salt, pepper, and paprika.
- Add water and stir in gravy mix and mushrooms.
- Cover and simmer for 15 minutes.
- Stir in sour cream and 1 cup of the fried onions.
- Heat for an additional 5 minutes.
- Serve over noodles and top with remaining fried onions.
Nutrition & Diet Analysis (per serving)
234
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).