Cajun Style Beef Jerky

Beef
Prep: 1440 min Cuisine: American

Cajun Style Beef Jerky offers a smoky, spicy flavor with a fiery kick, perfect for outdoor snacking or satisfying a craving for bold, savory treats.

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Ingredients

  • 10 lb. lean top round steak ⓘ
  • 1/2 small bottle hot sauce ⓘ
  • 1/8 c. lemon juice ⓘ
  • 10 oz. Worcestershire sauce
  • 6 oz. soy sauce ⓘ
  • 1/8 c. cayenne pepper
  • 1/2 small bottle onion salt ⓘ
  • 1/2 small bottle liquid smoke ⓘ

Instructions

  1. Mix all ingredients together in a large bowl.
  2. Marinate the beef in the mixture for 24 to 30 hours.
  3. Dehydrate the marinated beef until dry and chewy.

Nutrition & Diet Analysis (per serving)

179 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 12.7g 25% DV
Total Fat 7.1g 9% DV
Carbs 22.7g 8% DV
Fiber 7g 25% DV
Sugar 6.1g 12% DV

Electrolytes

Sodium 2715.5mg 100% DV
Potassium 941.3mg 20% DV
Cholesterol 23mg 8% DV

Vitamins & Minerals

Vitamin A 523.5mcg 58% DV
Vitamin C 41.1mg 46% DV
Calcium 73.8mg 6% DV
Iron 4.1mg 23% DV
Diet fit High-fiber Under 400 cal
Contains Soy

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

soy sauce lemon juice cayenne pepper lean top round steak worcestershire sauce hot sauce

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