Hamburger Patties
Juicy hamburger patties simmered in a savory mushroom gravy create a comforting meal perfect for family dinners. The combination of ground beef, tender onions, and rich mushroom soup offers a hearty flavor profile that pairs well with mashed potatoes or rice, appealing to those craving a warm, satisfying dish.
Ingredients
Instructions
- Combine 1/4 cup mushroom soup, ground beef, bread crumbs, beaten egg, and chopped onion. Mix well and shape into patties.
- Brown the patties in a skillet; drain off excess grease.
- In a separate bowl, mix remaining mushroom soup with water.
- Pour the soup mixture over the browned patties and let simmer, covered, over low heat for 20 minutes.
Nutrition & Diet Analysis (per serving)
343
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).