Kerrington Chili
Kerrington Chili is a hearty, flavorful dish featuring ground beef, beans, and tomatoes, seasoned with chili powder for a robust taste. Perfect for casual dinners or gatherings, it offers a comforting, spicy experience that can be customized with toppings or sides for a satisfying meal.
Ingredients
Instructions
- Drain and rinse the pinto beans.
- Brown the ground beef in a skillet.
- Drain excess fat from the beef.
- Add the beans, chopped tomatoes, tomato paste, diced onion, diced green pepper, chili powder, and water to the skillet.
- Simmer the mixture for 45 minutes, stirring occasionally.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or a dash of cayenne pepper. If you prefer a vegetarian version, swap ground beef for lentils or textured vegetable protein. Canned beans can be replaced with cooked dried beans; just adjust the water accordingly. For an extra depth of flavor, try incorporating smoked paprika or cumin, which pairs beautifully with the chili powder.
Serving Suggestions
Serve Kerrington Chili with a sprinkle of shredded cheese on top, a dollop of sour cream, or fresh cilantro for added flavor. It pairs wonderfully with cornbread or tortilla chips for a hearty meal. For a complete dinner, consider serving alongside a fresh green salad or a side of Mexican rice. This dish is perfect for game day or family gatherings.
Storage & Reheating
Store leftover Kerrington Chili in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it in a saucepan over medium heat, stirring occasionally, until heated through. For longer storage, freeze the chili in portions for up to 3 months. Thaw in the refrigerator overnight before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Kerrington Chili contains roughly 471 calories, with 24g protein, 62g carbohydrates, and 18g fat. It is an excellent source of vitamin C (183% of the Daily Value), potassium (63% of the Daily Value), and iron (58% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 677mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Kerrington Chili in a slow cooker?
Absolutely! To adapt the recipe for a slow cooker, brown the ground beef first, then combine all ingredients in the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. This method allows the flavors to meld beautifully, making it a fantastic option for busy days.
What can I add to make the chili thicker?
If you prefer a thicker chili, you can add a tablespoon of cornstarch mixed with water during the last few minutes of cooking. Alternatively, let the chili simmer uncovered for a bit longer to reduce excess liquid, or mash some of the beans to create a creamier texture.
Is there a way to make the chili less spicy?
To reduce the spiciness, use mild chili powder and omit any additional spicy ingredients like jalapeños. You can also add a bit of sugar or honey to balance the heat. Serve with sour cream or cheese on the side, which can help tone down the spice for those who prefer a milder flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).