Hamburger Petal Pie
Ingredients
- 1 cup onions chopped ⓘ
- 1 cup green bell peppers chopped ⓘ
- 1/2 each garlic clove, crushed ⓘ
- 2 tablespoons vegetable oil
- 1 1/2 pound ground beef ⓘ
- 13 cup water ⓘ
- 1 teaspoon salt ⓘ
- 1/4 teaspoon black pepper ⓘ
- 1 tablespoon worcestershire sauce ⓘ
- 2 tablespoons flour, all-purpose ⓘ
- 1 each eggs slightly beaten ⓘ
- 1 each buttermilk biscuits canned ⓘ
Instructions
- Saute the onion, green pepper and garlic in the oil until tender then add the beef and cook until brown all over.
- Dump out the grease and add about 13 cup of water.
- Add the worchestershire sauce, salt, pepper and flour.
- Simmer until the juice thickens.
- Separate the biscuits and brush the edges with the egg.
- Put the biscuits against the sides and bottom of a pie plate so it is completely covered.
- Stir the rest of the egg into the meat mixture and then spoon the meat into the pie shell.
- If you wish you can garnish with a few tomato wedges.
- Bake in a pre-heated oven at 450F (230C).
- for about 8 to 10 minutes.
- The biscuits should be slightly browned.
- 4 Servings.
- NOTES: A quick hamburger dish.
- This gets its name because the biscuits around the edge puff up to look like the petals around the center of a sunflower.
- This is a great bachelor meal because you can come in from work and make it without much effort, time or dish washing.
- You can play with different spices to change the flavor.
- You may like to put cheese on top before baking it.
Nutrition & Diet Analysis (per serving)
627
kcal
31% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).