Hamburger-Potato Casserole
A comforting casserole combining seasoned ground beef, tender potatoes, and creamy cheese, baked to perfection. This hearty dish offers rich flavors with a savory mushroom element, making it ideal for family dinners or casual gatherings. Its simple preparation ensures a satisfying meal with minimal fuss.
Ingredients
Instructions
- Cook the hamburger lightly in a skillet and then place it in a casserole dish.
- Chop the onion and layer it on top of the cooked meat.
- Peel and thinly slice the potatoes crosswise.
- Arrange the sliced potatoes over the meat and onion in the casserole.
- Place slices of butter on top of the potatoes.
- Season with salt and pepper.
- In a skillet, add water to the cream of mushroom soup and heat with some of the meat grease to mix.
Tips & Substitutions
For a creamier casserole, consider adding a layer of sour cream or cream cheese between the potatoes and the meat. If you don't have Velveeta cheese, any melting cheese like cheddar can work as a substitution. To save time, you can use pre-sliced potatoes or frozen hash browns instead of fresh ones.
Serving Suggestions
This Hamburger-Potato Casserole pairs beautifully with a simple green salad or steamed vegetables for a balanced meal. You can also serve it with a side of crusty bread or biscuits to soak up the delicious sauce. For a heartier option, consider serving it alongside Judy's Coke Beans.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 20-25 minutes, or until heated through. You can also microwave individual portions for 2-3 minutes, stirring halfway through for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger-Potato Casserole contains roughly 1030 calories, with 18g protein, 107g carbohydrates, and 60g fat. It is an excellent source of potassium (47% of the Daily Value), protein (35% of the Daily Value), and vitamin C (34% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1047mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the baking step, cover it tightly, and refrigerate it for up to 24 hours. When ready to bake, allow it to sit at room temperature for about 30 minutes before putting it in the oven to ensure even cooking.
What can I use instead of cream of mushroom soup?
If you don't have cream of mushroom soup, you can substitute it with a homemade mixture of heavy cream, sautéed mushrooms, and a bit of chicken or vegetable broth. This will give you a similar creamy texture and flavor profile.
Can I add vegetables to this casserole?
Absolutely! Feel free to add vegetables like green beans, bell peppers, or corn to the layers for extra nutrition and flavor. Just make sure to adjust cooking times if you're using fresh vegetables to ensure they cook through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).