Hamburger Potato Dish
A hearty comfort dish combining seasoned ground beef, tender potatoes, and creamy mushroom soup, perfect for family dinners and satisfying craving for savory flavors.
Ingredients
Instructions
- Brown the hamburger and chopped onion in a skillet until fully cooked.
- Add the mushroom soup, water, peeled and cubed potatoes, and season with salt and pepper.
- Mix well and cover, then cook in the skillet, stirring occasionally, until potatoes are tender.
- Alternatively, transfer to a casserole dish and bake at 350°F for 40 to 45 minutes until potatoes are done.
Nutrition & Diet Analysis (per serving)
263
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).