Hamburger Potato Dish
A hearty comfort dish combining seasoned ground beef, tender potatoes, and creamy mushroom soup, perfect for family dinners and satisfying craving for savory flavors.
Ingredients
Instructions
- Brown the hamburger and chopped onion in a skillet until fully cooked.
- Add the mushroom soup, water, peeled and cubed potatoes, and season with salt and pepper.
- Mix well and cover, then cook in the skillet, stirring occasionally, until potatoes are tender.
- Alternatively, transfer to a casserole dish and bake at 350°F for 40 to 45 minutes until potatoes are done.
Tips & Substitutions
For a richer flavor, consider using ground beef with a higher fat content. You can substitute the mushroom soup with cream of chicken or celery if desired. To save time, use pre-chopped onions or frozen diced potatoes. Adding a splash of Worcestershire sauce can enhance the overall taste. This dish is also great with a sprinkle of cheese on top for an extra layer of flavor.
Serving Suggestions
This hearty dish pairs well with a simple side salad or steamed vegetables for a balanced meal. You can also serve it with crusty bread to soak up the delicious sauce. For a comforting weeknight dinner, consider serving it alongside recipes like Dutch Potatoes or Cheddar Cheese Egg Casserole for a satisfying spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a microwave-safe container and heat on medium power until warmed through, stirring occasionally. Alternatively, you can reheat it in a skillet on low heat, adding a splash of water to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Potato Dish contains roughly 1469 calories, with 32g protein, 188g carbohydrates, and 66g fat. It is an excellent source of potassium (90% of the Daily Value), vitamin C (68% of the Daily Value), and protein (64% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2636mg per serving (115% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other meats instead of hamburger?
Yes, you can substitute ground turkey, chicken, or even sausage for a different flavor profile. Just make sure to adjust the cooking time based on the meat you choose to ensure it is fully cooked.
What can I do if I don't have canned mushroom soup?
If you don't have canned mushroom soup, you can easily make a homemade version by combining cream, sautéed mushrooms, and some flour for thickening. This adds a fresh taste and allows you to control the ingredients.
How can I make this dish vegetarian?
To make this dish vegetarian, replace the hamburger with a plant-based ground meat alternative or use lentils. You can also add extra vegetables like carrots or bell peppers to enhance the dish's flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).