Cheddar Cheese Egg Casserole
A hearty breakfast casserole with crispy bacon, sharp Cheddar cheese, and a flavorful egg mixture, perfect for brunch or feeding a family on weekends.
Ingredients
Instructions
- Butter a 9 x 13-inch pan.
- Remove crusts from bread.
- Butter bread slices and line the bottom of the pan.
- Fry or microwave bacon; crumble over the bread.
- Sprinkle Cheddar cheese over bacon.
- Mix dry mustard, milk, and eggs thoroughly.
- Pour the egg mixture over the bread, bacon, and cheese.
- Cover the pan and refrigerate for at least 8 hours or overnight.
- Bake at 400°F (200°C) for 20 to 25 minutes.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can substitute the bacon with diced ham or sautéed vegetables for a vegetarian option. Adding chopped green onions or bell peppers can enhance the flavor profile. If you're short on time, you can skip refrigerating overnight, but letting it sit allows the bread to absorb the egg mixture better.
Serving Suggestions
This Cheddar Cheese Egg Casserole is perfect for brunch or a holiday breakfast. Serve it alongside fresh fruit or a light salad for balance. It pairs beautifully with Dutch Potatoes for a hearty meal. For a complete spread, consider including muffins or pastries as well. Drizzling hot sauce over individual servings can add a nice kick.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or bake in the oven at 350°F (175°C) until heated through. This dish can also be frozen before baking for up to 2 months; just thaw and bake as directed.
Nutrition & Diet Analysis (per serving)
Each serving of Cheddar Cheese Egg Casserole contains roughly 839 calories, with 15g protein, 38g carbohydrates, and 70g fat. It is an excellent source of calcium (31% of the Daily Value) and protein (30% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 509mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, this casserole is ideal for making ahead. Prepare it the night before, cover it, and refrigerate. This allows the flavors to meld, and you can simply pop it in the oven in the morning for an easy breakfast.
What type of bread works best for this recipe?
Both white and wheat bread work well, but you can also experiment with sourdough or brioche for added flavor. Just ensure the bread is sturdy enough to hold up to the wet ingredients.
Can I add vegetables to the casserole?
Absolutely! Chopped spinach, bell peppers, or mushrooms can be added for extra nutrition and flavor. Just sauté them lightly before adding them to the casserole to enhance their taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).