Ham `N' Cheese Egg Loaf
A savory egg loaf packed with ham, cheeses, and bacon, perfect for breakfast or brunch, offering rich flavors and satisfying texture for family or entertaining.
Ingredients
Instructions
- In a mixing bowl, beat eggs until frothy, about 1 minute.
- Add milk and prepared mustard to the eggs and mix well.
- In a separate bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the egg mixture and beat until smooth.
- Stir in the cooked and crumbled bacon, ham, and cubed cheeses.
- Transfer the mixture into a greased and floured 9 x 5 x 3-inch loaf pan.
- Bake uncovered at 350°F (175°C) for 55 to 60 minutes or until golden brown and a toothpick inserted near the center comes out clean.
- Allow the loaf to cool for 10 to 15 minutes.
- Run a knife around the edges of the pan to loosen and remove the loaf.
- Slice and serve warm.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream along with the milk. You can substitute the Cheddar and Monterey Jack cheeses with any cheese you prefer, such as Gruyere or Swiss. If you want to add more flavor, try incorporating diced bell peppers or chopped green onions. This recipe can also be made with leftover ham from dishes like Layered Ham Casserole.
Serving Suggestions
Serve the Ham 'N' Cheese Egg Loaf warm, sliced thick with a side of fresh fruit or a simple green salad. It pairs beautifully with Dutch Potatoes for a hearty brunch. You can also enjoy it with a dollop of salsa or a drizzle of hot sauce for an extra kick. Perfect for any meal of the day, it's a versatile dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, slice the loaf and warm in the microwave for 30-60 seconds or until heated through. Alternatively, you can reheat in the oven at 350°F (175°C) for about 10 minutes until warm. This makes a great breakfast option throughout the week.
Nutrition & Diet Analysis (per serving)
Each serving of Ham `N' Cheese Egg Loaf contains roughly 725 calories, with 24g protein, 78g carbohydrates, and 36g fat. It is an excellent source of calcium (80% of the Daily Value), vitamin A (55% of the Daily Value), and protein (48% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 2386mg per serving (104% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the loaf is done baking?
The loaf is done when it's golden brown on top and a toothpick inserted into the center comes out clean. If the top is browning too quickly, you can tent it with foil to prevent burning while the inside continues to cook. Letting it cool before slicing helps maintain its shape.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).