Hamburger-Potato Soup
A hearty and comforting soup blending ground meat, potatoes, and creamy milk, perfect for cozy family dinners and those craving savory, filling flavors.
Ingredients
Instructions
- Brown the ground meat in a large pot; add chopped onion and cook for 5 to 10 minutes until tender.
- Stir in flour, salt, and pepper to the meat mixture.
- Add sliced potatoes and cook until they are tender.
- Pour in the milk and bring the mixture to a boil.
- Serve hot.
Tips & Substitutions
For a richer flavor, consider adding garlic or sautéing some diced carrots and celery with the onion. You can substitute ground turkey for a leaner option or use vegetable broth instead of water for added depth. If you're short on time, pre-cooked potatoes or frozen diced potatoes can speed up the process. This soup also works well with other meats, so try it with leftover roast beef for a twist.
Serving Suggestions
Serve this hearty Hamburger-Potato Soup with crusty bread or fresh rolls for a complete meal. A sprinkle of chopped fresh parsley or shredded cheese on top can add a nice touch. This dish pairs beautifully with a simple side salad for a light balance, or enjoy it alongside Teresa's Famous Crock-Pot Dish for a comforting dinner experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup on the stovetop over medium heat, stirring occasionally to prevent sticking. If the soup thickens too much, add a splash of milk or water to achieve your desired consistency before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger-Potato Soup contains roughly 1116 calories, with 20g protein, 160g carbohydrates, and 44g fat. It is an excellent source of potassium (50% of the Daily Value), vitamin C (50% of the Daily Value), and iron (47% of the Daily Value). Note that it is relatively high in sodium, at 2200mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup vegetarian?
Absolutely! You can replace the ground meat with lentils or your favorite plant-based protein. Use vegetable broth instead of milk for a vegan option, and add more vegetables like carrots, peas, or corn to enhance the flavor and texture.
How can I thicken the soup if it's too thin?
If the soup is thinner than you'd like, you can mix a tablespoon of cornstarch with a little cold water to create a slurry, then stir it into the soup and bring it to a simmer until thickened. Alternatively, mashing some of the potatoes can naturally thicken the broth.
What can I add for extra flavor?
Consider adding Worcestershire sauce, hot sauce, or your favorite herbs like thyme or rosemary during cooking for added depth. A dash of smoked paprika can also enhance the flavor profile. You might also look into incorporating ingredients from other beef recipes for additional inspiration.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).