Meat 'N Tater Pie
A hearty meat and potato pie featuring seasoned ground beef, crispy hash browns, and flaky pastry, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Brown the hash brown potatoes thoroughly.
- Line a 9-inch pie plate with pastry.
- Combine ground beef, milk, dry onion soup mix, pepper, and allspice in a bowl.
- Mix gently until well combined.
- Lightly pat the meat mixture into the pastry-lined pie plate.
- Top with the cooked hash brown potatoes.
- Place the top crust over the potatoes.
- Seal the edges with a flute and cut a design in the top of the pastry.
- Bake at 350°F for 1 hour or until the crust is browned.
- Serve warm, optionally with catsup.
Nutrition & Diet Analysis (per serving)
406
kcal
20% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).