Meat 'N Tater Pie
A hearty meat and potato pie featuring seasoned ground beef, crispy hash browns, and flaky pastry, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Brown the hash brown potatoes thoroughly.
- Line a 9-inch pie plate with pastry.
- Combine ground beef, milk, dry onion soup mix, pepper, and allspice in a bowl.
- Mix gently until well combined.
- Lightly pat the meat mixture into the pastry-lined pie plate.
- Top with the cooked hash brown potatoes.
- Place the top crust over the potatoes.
- Seal the edges with a flute and cut a design in the top of the pastry.
- Bake at 350°F for 1 hour or until the crust is browned.
- Serve warm, optionally with catsup.
Tips & Substitutions
For a richer flavor, consider adding some sautéed garlic or onions to the meat mixture. If you're short on time, you can substitute the ground beef with cooked sausage or turkey. To ensure the crust cooks evenly, use a fork to poke holes in the top crust before baking, allowing steam to escape. This dish is a great way to use up leftover mashed potatoes as a topping.
Serving Suggestions
Serve Meat 'N Tater Pie warm, optionally with a side of catsup for dipping. A simple green salad or steamed vegetables pair well for a balanced meal. This hearty dish also goes nicely with a glass of red wine. For a comforting twist, try serving it alongside Teresa'S Famous Crock-Pot Dish for a variety of flavors.
Storage & Reheating
Leftover Meat 'N Tater Pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 1-2 minutes or reheat the entire pie in the oven at 350°F for about 20-30 minutes until heated through. Cover with foil to prevent the crust from burning.
Nutrition & Diet Analysis (per serving)
Each serving of Meat 'N Tater Pie contains roughly 260 calories, with 6g protein, 60g carbohydrates, and 8g fat. It is an excellent source of vitamin C (98% of the Daily Value), dietary fiber (53% of the Daily Value), and calcium (36% of the Daily Value), and a good source of potassium and protein. It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat in this recipe?
Yes, you can substitute ground beef with ground turkey, chicken, or even a plant-based meat alternative. Just be sure to adjust cooking times accordingly, as leaner meats may cook faster. Adding spices like smoked paprika can enhance the flavor, making it just as savory.
How can I make this recipe gluten-free?
To make Meat 'N Tater Pie gluten-free, use a gluten-free pie crust and ensure your dry onion soup mix is also gluten-free. You can make your own soup mix using onion powder, garlic powder, and herbs if needed. This adaptation will still yield a delicious and satisfying dish.
Can I prepare this pie ahead of time?
Absolutely! You can assemble the pie a day in advance. Cover it tightly with plastic wrap and store it in the refrigerator. When ready to bake, remove the wrap and bake as directed, possibly adding a few extra minutes to the cooking time if it’s cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).