Hamburger Rolls With Tomatoes
Juicy beef hamburger rolls topped with fresh tomatoes and onions, offering a savory, hearty flavor ideal for family dinners or casual gatherings.
Ingredients
Instructions
- Mix ground beef with salt, pepper, and water.
- Form the mixture into barrel-shaped rolls.
- Dip the rolls into beaten egg with milk.
- Roll the coated rolls in bread crumbs.
- Heat shortening in a heavy skillet and brown the rolls on all sides.
- Rub tomatoes through a sieve and pour over the browned rolls.
- Add sliced onion, cover, and simmer for 20 to 25 minutes, turning occasionally.
- Serve hot with the tomato sauce poured over the rolls.
Tips & Substitutions
For a juicier roll, consider using a mix of ground beef and ground pork. You can also substitute the shortening with vegetable oil for frying. If you're short on time, pre-made breadcrumbs work well. Enhance the flavor by adding herbs like oregano or basil to the beef mixture. Serve with a side of California Onion Dip for a delightful contrast.
Serving Suggestions
These hamburger rolls are perfect served with a side of crispy fries or a fresh salad. For an elevated meal, pair with a robust red wine or a cold beer. You can also enjoy them with a dollop of your favorite condiment. They make a great addition to a casual gathering or picnic.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the rolls in a skillet over medium heat, adding a splash of water to create steam, and cover until heated through. Alternatively, microwave them on a plate covered with a damp paper towel for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Rolls With Tomatoes contains roughly 940 calories, with 16g protein, 155g carbohydrates, and 30g fat. It is an excellent source of protein (31% of the Daily Value), calcium (27% of the Daily Value), and iron (24% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 2232mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat for this recipe?
Yes, you can substitute ground turkey or chicken for a lighter option. Just ensure to adjust cooking times as they may cook faster than beef. For a vegetarian version, consider using a meat substitute like lentils or store-bought veggie crumbles.
What can I serve these rolls with?
These rolls pair beautifully with a variety of sides. Consider serving them with coleslaw, potato salad, or even baked beans for a hearty meal. A fresh cucumber salad can also add a refreshing touch to the dish.
How do I make the sauce thicker?
To thicken the sauce, you can add a cornstarch slurry (mix cornstarch with a bit of water) to the tomato sauce while simmering. Alternatively, simmer the sauce uncovered for a longer period to reduce it naturally, which will concentrate the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).