Hamburger Skillet Dish
A hearty skillet dish combining ground beef, rice, and vegetables in a savory tomato-based sauce. Perfect for quick weeknight dinners, it offers comforting flavors with a touch of Worcestershire and a tender rice texture. Suitable for families and those craving a satisfying, one-pan meal.
Ingredients
Instructions
- Brown the rice in shortening in a heavy skillet, stirring frequently.
- Add ground round, chopped onion, and chopped celery; brown well.
- Add canned tomatoes and other ingredients, then stir to combine.
- Cover and simmer until rice is tender, about 45 minutes.
Tips & Substitutions
For added flavor, consider substituting the ground round with turkey or a plant-based alternative for a healthier option. If you're out of bouillon, vegetable broth works well too. Stir in some frozen peas or corn at the end of cooking for extra nutrients and color. Make sure to brown the rice thoroughly for a nutty flavor that enhances the overall dish.
Serving Suggestions
This Hamburger Skillet Dish is hearty on its own, but you can serve it with a simple side salad or some crusty bread to soak up the flavors. For a fun twist, pair it with Oven French Fries for a complete meal that kids will love. Top with shredded cheese or fresh herbs before serving to elevate the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a saucepan over medium heat, adding a splash of water or broth to prevent sticking. Stir occasionally until heated through, or microwave in short intervals, stirring in between for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Skillet Dish contains roughly 422 calories, with 11g protein, 33g carbohydrates, and 29g fat. It is an excellent source of vitamin C (66% of the Daily Value), protein (23% of the Daily Value), and dietary fiber (20% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 764mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but it will require a longer cooking time. Make sure to simmer the dish for about 60 minutes and check the rice for doneness. You may also need to add a bit more liquid to ensure the rice cooks thoroughly.
What can I do if I don't have canned tomatoes?
If canned tomatoes aren't available, you can substitute with fresh tomatoes or tomato sauce. For fresh tomatoes, use about 2-3 medium-sized tomatoes, chopped. If using tomato sauce, reduce the amount of bouillon slightly to balance the flavors.
Can I make this dish ahead of time?
Absolutely! This dish can be prepared in advance and stored in the refrigerator. Simply cook as directed, let cool, and then transfer to an airtight container. Reheat when you're ready to serve for a convenient meal option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).