Lunch Meat Casserole
A hearty and comforting casserole combining savory lunch meat, tender potatoes, and flavorful vegetables, all topped with creamy mushroom soup. Perfect for a quick weeknight dinner or a satisfying lunch, this dish offers a blend of smoky, savory, and vegetable notes that appeal to the whole family.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Layer sliced potatoes in a casserole pan.
- Add sliced green pepper and chopped onion over the potatoes.
- Slice lunch meat (Spam) and layer over the vegetables.
- Pour mushroom soup evenly over the layers.
- Add water and season with salt and pepper.
- If desired, sprinkle peas on top.
- Bake in the preheated oven until potatoes are tender and the casserole is heated through, about 40 minutes.
Nutrition & Diet Analysis (per serving)
213
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).