Hamburger Soup V
Ingredients
- 3 pounds ground beef ⓘ
- 1/2 small head cabbage, diced ⓘ
- 1 stalk celery, chopped ⓘ
- 1 (29 ounce) can diced tomatoes ⓘ
- 1 (15.25 ounce) can whole kernel corn (optional) ⓘ
- 2 (4.5 ounce) cans sliced mushrooms (optional) ⓘ
- 3 quarts water
- 1/2 cup barley ⓘ
- 2 teaspoons dried parsley ⓘ
- salt and pepper to taste ⓘ
- 4 carrots, chopped ⓘ
- 3 potatoes, diced ⓘ
Instructions
- In a large skillet over medium high heat, saute the ground beef for about 5 minutes, or until brown and crumbly. In a large soup pot over high heat, combine the ground beef, cabbage, celery, tomatoes, corn, mushrooms, water, barley, parsley and salt and pepper to taste.
- Bring to a boil and reduce heat to medium low. Simmer for about 1 1/2 hours, stirring occasionally. Add the carrots and potatoes and continue to simmer for about 30 minutes, or until the vegetables are done to your liking. Serve with a warm loaf of bread and enjoy!
Nutrition & Diet Analysis (per serving)
456
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).