Hamburger Steak
Juicy hamburger steaks topped with creamy mushroom gravy, perfect for a hearty family dinner or comforting meal with rich flavors and tender meat patties.
Ingredients
Instructions
- Mix ground beef, chopped onion, cracker crumbs, and eggs well and shape into patties.
- Saute the patties slowly for about 30 minutes until cooked through.
- Remove the patties from the pan and set aside.
- Add 1/3 cup cooking oil and 2 tablespoons flour to the drippings in the pan to make a gravy.
- Pour in the cream of mushroom soup.
- Heat and stir until the gravy thickens.
- Pour the mushroom gravy over the hamburger patties and serve.
Tips & Substitutions
For added flavor, consider mixing in some garlic powder or Worcestershire sauce into the beef mixture. If you're out of cracker crumbs, breadcrumbs or even finely crushed cornflakes can work as a substitute. To ensure even cooking, shape patties to uniform thickness. For a twist, try serving with Dan Chingwa'S Stuff On Stuff Sauce for a unique flavor boost.
Serving Suggestions
Serve the hamburger steak with creamy mashed potatoes or rice to soak up the delicious mushroom gravy. A side of steamed green beans or a fresh garden salad pairs nicely for a balanced meal. For an extra treat, try it alongside Tate'S Own Stuffed Beef Roll for a hearty dinner experience.
Storage & Reheating
Leftover hamburger steak can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the patties in a skillet over medium heat, adding a splash of water or broth to keep them moist. Cover to steam for a few minutes, then serve with the mushroom gravy warmed on the side.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Steak contains roughly 290 calories, with 8g protein, 31g carbohydrates, and 15g fat. It is a good source of protein (17% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey or chicken instead of beef?
Yes, you can substitute ground turkey or chicken for a leaner option, but be aware that the flavor and texture will differ slightly. You may want to add more seasonings or herbs to enhance the taste, as beef has a richer flavor profile.
What can I use instead of cream of mushroom soup?
If you don't have cream of mushroom soup, you can make a simple substitute by combining equal parts of heavy cream and broth with sautéed mushrooms. Alternatively, a homemade white sauce with mushrooms can also work well and provide a fresh flavor.
How can I make the patties more flavorful?
Enhance the flavor of your patties by incorporating finely chopped herbs like parsley or thyme, or mixing in spices such as paprika or cayenne for a kick. Adding grated cheese or sautéed mushrooms directly into the meat mixture can also increase the depth of flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).