Hamburger Stuffing Casserole
A hearty casserole combining seasoned ground beef, savory stuffing, and creamy soup for a comforting, family-friendly meal with rich flavors and easy preparation.
Ingredients
Instructions
- Brown ground beef and chopped onion in a skillet.
- Prepare stuffing mix as directed on the box.
- Heat cream of chicken soup and half a can of milk in a saucepan.
- Layer the cooked ground beef, then the stuffing, and finally the soup mixture in a casserole dish.
- Bake at 350°F for 30 minutes.
Tips & Substitutions
For added flavor, consider using ground turkey or adding spices such as garlic powder or Worcestershire sauce to the ground beef. If you prefer a creamier texture, blend in sour cream with the cream of chicken soup. You can also substitute the stuffing mix with homemade Quick And Easy Dressing for a personal touch.
Serving Suggestions
Serve this casserole hot, garnished with fresh parsley for a pop of color. It pairs beautifully with a side of steamed vegetables or a fresh salad for a balanced meal. For a comforting combo, consider serving it alongside Chicken Broccoli Spears for a delightful dinner experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil, warming at 350°F until heated through, about 20-25 minutes. Alternatively, you can microwave individual portions for about 2-3 minutes, checking for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Stuffing Casserole contains roughly 594 calories, with 24g protein, 36g carbohydrates, and 39g fat. It is an excellent source of protein (49% of the Daily Value) and iron (21% of the Daily Value). Note that it is relatively high in sodium, at 638mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it without baking and store it covered in the refrigerator. When ready to serve, simply bake it straight from the fridge, adding a few extra minutes to the cooking time.
Can I use a different type of soup?
Absolutely! While cream of chicken is traditional, you can substitute it with cream of mushroom or even cream of celery for a different flavor profile. Just keep in mind that it may slightly alter the overall taste of the dish.
Is this recipe suitable for freezing?
Yes, this casserole freezes well. To freeze, cool the casserole completely, then wrap tightly in plastic wrap and foil. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).