Krista'S Country Tomato And Alphabet Soup
A hearty, comforting tomato and alphabet soup with savory beef, fresh vegetables, and aromatic spices, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Brown the ground beef in a skillet, then remove excess fat.
- Add water to the beef and simmer for 20 minutes.
- Stir in the stewed tomatoes, beef bouillon cubes, pepper, marjoram, and thyme; continue to simmer for one hour.
- Add sliced carrots and alphabet soup; cook for an additional 30 minutes until vegetables are tender.
Tips & Substitutions
To enhance flavor, consider adding a splash of Worcestershire sauce or a tablespoon of tomato paste for richness. If you prefer a vegetarian version, substitute the ground beef with lentils or a plant-based meat alternative. Fresh herbs like basil or parsley can also elevate the taste, especially towards the end of cooking. Adjust seasoning to personal preference, especially if using salted bouillon cubes.
Serving Suggestions
Serve the soup hot, garnished with fresh herbs or a sprinkle of grated cheese for added richness. It pairs beautifully with crusty bread or a simple salad for a complete meal. For a heartier option, consider serving alongside Pork Chop-Stuffing Bake, as the flavors complement each other well.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm on the stovetop or in the microwave until heated through. If the soup thickens too much, add a little water or broth to reach your desired consistency before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Krista'S Country Tomato And Alphabet Soup contains roughly 379 calories, with 16g protein, 50g carbohydrates, and 15g fat. It is an excellent source of vitamin C (229% of the Daily Value), iron (66% of the Daily Value), and dietary fiber (49% of the Daily Value). Note that it is relatively high in sodium, at 483mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of canned?
Yes, you can substitute fresh tomatoes for canned ones. Use about 4-5 medium tomatoes, peeled and chopped. Cook them down until soft before adding to the soup. This will add a fresher flavor but may require additional seasoning to balance the dish.
How can I make this soup spicier?
To add some heat, consider incorporating diced jalapeños or a teaspoon of red pepper flakes during the cooking process. For a smoky flavor, you can also add a dash of hot sauce or some smoked paprika. Adjust to taste for desired spiciness.
Can I freeze this soup for later?
Yes, this soup freezes well. Allow it to cool completely before transferring to freezer-safe containers. It can be stored in the freezer for up to three months. To reheat, thaw overnight in the refrigerator and then warm on the stove or in the microwave until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).