Ann'S Beef Casserole
Ann's Beef Casserole is a hearty, comforting dish blending tender ground beef with colorful vegetables and a savory tomato-based sauce. The creamy mushroom soup adds richness, while parsley and seasonings enhance the flavor. Perfect for family dinners or casual gatherings, it's easy to prepare and satisfying.
Ingredients
Instructions
- Cook the macaroni according to the package directions.
- Drain the macaroni and set aside.
- In a large skillet, cook ground beef until browned.
- Add chopped onion and bell pepper to the beef and cook until tender.
- Stir in parsley flakes, Heinz 57 sauce, tomato sauce, salt, pepper, and sugar.
- Mix in the cream of mushroom soup until well combined.
- Combine the cooked macaroni with the beef mixture.
- Transfer to a casserole dish and bake at 350°F (175°C) for 20-25 minutes until heated through.
Tips & Substitutions
For a flavor boost, consider adding garlic or mushrooms to the beef mixture. If you don't have Heinz 57 sauce, a mix of Worcestershire sauce and ketchup can serve as a substitute. You can also use any small pasta shape instead of macaroni. For an extra creamy texture, add more cream of mushroom soup or even some sour cream.
Serving Suggestions
This beef casserole pairs beautifully with a simple green salad or steamed vegetables for a complete meal. You might also consider serving it with crusty bread for a hearty touch. For more comforting options, browse other American recipes like Hamburger Stuffed Bread or Lucy Webb's Barbecued Meat Loaf.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, microwave individual portions until hot, or bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, covering with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Ann'S Beef Casserole contains roughly 329 calories, with 9g protein, 52g carbohydrates, and 12g fat. It is an excellent source of vitamin C (236% of the Daily Value), dietary fiber (33% of the Daily Value), and vitamin A (25% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 2118mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole ahead by cooking the ingredients and assembling it in the casserole dish, then refrigerating it until you're ready to bake. Just add a few extra minutes to the baking time if it's been chilled.
Can I freeze the beef casserole?
Absolutely! To freeze, let the casserole cool completely, then cover tightly with plastic wrap and foil. It can be stored in the freezer for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
What other vegetables can I add to this recipe?
You can customize this casserole by adding vegetables like zucchini, mushrooms, or spinach. Just sauté them with the onion and bell pepper until tender before mixing in the other ingredients for added nutrition and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).