Hamburger Stuffed Bread
Hamburger Stuffed Bread offers a delightful combination of seasoned ground beef, melted cheese, and crunchy bread, all baked to perfection. This hearty dish is perfect for gatherings, casual dinners, or a satisfying snack that appeals to both kids and adults alike with its savory flavors.
Ingredients
Instructions
- Cut off the top of the loaf of bread and hollow out the inside to form a crust shell.
- Tear enough bread to measure 2 cups and set aside.
- Brown the ground beef in oil in a skillet; add chopped green pepper, Worcestershire sauce, and cheese soup. Simmer for 5 minutes.
- Stir in the bread crumbs.
- Fill the hollowed-out bread crust with the beef mixture.
- Place American cheese slices diagonally on top of the filled bread.
- Bake for 5 to 10 minutes or until the cheese melts.
Tips & Substitutions
For a flavorful twist, consider adding diced onions or mushrooms to the beef mixture. You can substitute ground turkey or chicken for a lighter option. To enhance the cheesiness, try adding shredded cheddar along with the American cheese. If you have leftover bread, use it to make breadcrumbs for another dish, like a topping for a casserole or as a filler in Lucy Webb's Barbecued Meat Loaf.
Serving Suggestions
This Hamburger Stuffed Bread is a hearty main dish that pairs well with a simple side salad or roasted vegetables for a balanced meal. You can also serve it with dipping sauces like ketchup or ranch dressing for added flavor. For a complete dinner, consider serving it alongside Minnesota Wild Rice Soup to round out the meal.
Storage & Reheating
Leftover stuffed bread can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the bread in aluminum foil and place it in a preheated oven at 350°F for about 10-15 minutes until heated through. Alternatively, you can microwave individual slices for 1-2 minutes, but the oven method will keep the bread crust crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Stuffed Bread contains roughly 1078 calories, with 5g protein, 10g carbohydrates, and 116g fat. It is an excellent source of vitamin C (21% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2039mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bread for this recipe?
Yes, you can use any sturdy bread like Italian or sourdough. Just ensure the bread can hold the filling without becoming too soggy. If using a softer bread, consider toasting it slightly before hollowing it out to provide extra support for the filling.
How can I make this dish vegetarian?
To make a vegetarian version, substitute the ground beef with a meat alternative like lentils, black beans, or a plant-based ground meat. You can also add extra vegetables such as mushrooms, zucchini, or spinach to increase the flavor and texture. Use a cheese alternative if you want to keep it dairy-free.
Can I freeze the stuffed bread?
Yes, you can freeze the stuffed bread before baking. Wrap it tightly in plastic wrap and then aluminum foil, and it can be stored in the freezer for up to 2 months. When ready to cook, thaw it in the refrigerator overnight, then bake as instructed to enjoy a fresh meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).