Sherried Spareribs
Tender pork spareribs glazed with a savory sherry-based sauce, featuring a hint of sweetness and spice. Perfect for casual gatherings and family dinners alike.
Ingredients
- 3 lb. pork spareribs ⓘ
- 1/4 cup plus 2 tablespoons catsup ⓘ
- 1 tablespoon packed brown sugar ⓘ
- 1 tablespoon Worcestershire sauce ⓘ
- 1/4 teaspoon pepper ⓘ
- 1/8 teaspoon red pepper ⓘ
- 1 tablespoon oil ⓘ
- 1/2 cup cooking sherry ⓘ
- 1/2 cup plus 2 tablespoons water ⓘ
- 1 tablespoon white wine vinegar
- 3/4 teaspoon salt
- 1/8 teaspoon chili powder ⓘ
- 1/4 cup chopped onion ⓘ
Instructions
- Place ribs on a lightly greased rack in a shallow roasting pan.
- Bake, uncovered, at 425°F for 30 minutes.
- In a medium saucepan, sauté chopped onion in oil.
- Combine remaining ingredients and add to sautéed onion.
- Bring to a boil, stirring well.
- Place the roasting pan 7 to 8 inches from the heating element.
- Broil ribs for 15 minutes, turning every 5 minutes.
- Baste the ribs liberally with the sauce, serving remaining sauce with the spareribs.
Tips & Substitutions
To enhance the flavor, consider marinating the spareribs in the sauce for a few hours or overnight. If you don't have cooking sherry, use a dry white wine as a substitute. For a spicier kick, add more red pepper or chili powder to taste. Make sure to keep an eye on the ribs while broiling to avoid burning.
Serving Suggestions
Serve the sherried spareribs with a side of roasted vegetables or a fresh salad to balance the richness of the dish. They pair beautifully with 9 Layer Lettuce Salad or a hearty potato dish. For a complete meal, consider serving with baked beans or cornbread for a comforting touch.
Storage & Reheating
Store any leftover spareribs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes or until heated through. You can also microwave them, but the oven method helps maintain the texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Sherried Spareribs contains roughly 3109 calories, with 3g protein, 14g carbohydrates, and 344g fat. It is a good source of vitamin C (15% of the Daily Value). Note that it is relatively high in sodium, at 1766mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of ribs for this recipe?
Yes, you can substitute pork baby back ribs or beef ribs if you prefer. Just adjust the cooking time as needed, since different cuts can vary in thickness and cook time.
Is there a non-alcoholic option for the cooking sherry?
Absolutely! You can replace the cooking sherry with a mixture of apple cider vinegar and grape juice for a similar flavor profile without the alcohol. This alternative will still provide a nice acidity to the sauce.
Can I make this recipe in advance?
Yes, you can prepare the ribs and sauce a day ahead. Cook the ribs, let them cool, and store them in the fridge. Before serving, reheat them in the oven and baste with the sauce for extra flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).