Sherried Spareribs
Tender pork spareribs glazed with a savory sherry-based sauce, featuring a hint of sweetness and spice. Perfect for casual gatherings and family dinners alike.
Ingredients
- 3 lb. pork spareribs ⓘ
- 1/4 cup plus 2 tablespoons catsup ⓘ
- 1 tablespoon packed brown sugar ⓘ
- 1 tablespoon Worcestershire sauce ⓘ
- 1/4 teaspoon pepper ⓘ
- 1/8 teaspoon red pepper ⓘ
- 1 tablespoon oil ⓘ
- 1/2 cup cooking sherry ⓘ
- 1/2 cup plus 2 tablespoons water ⓘ
- 1 tablespoon white wine vinegar
- 3/4 teaspoon salt
- 1/8 teaspoon chili powder ⓘ
- 1/4 cup chopped onion ⓘ
Instructions
- Place ribs on a lightly greased rack in a shallow roasting pan.
- Bake, uncovered, at 425°F for 30 minutes.
- In a medium saucepan, sauté chopped onion in oil.
- Combine remaining ingredients and add to sautéed onion.
- Bring to a boil, stirring well.
- Place the roasting pan 7 to 8 inches from the heating element.
- Broil ribs for 15 minutes, turning every 5 minutes.
- Baste the ribs liberally with the sauce, serving remaining sauce with the spareribs.
Nutrition & Diet Analysis (per serving)
583
kcal
29% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).