Pineapple-Banana Dessert
A luscious pineapple-banana dessert featuring layers of crushed wafers, fresh fruit, and whipped cream, perfect for entertaining or a sweet family treat.
Ingredients
Instructions
- Cream butter and sugar together until smooth.
- Add one egg and beat for 3 minutes; repeat with the second egg.
- Add vanilla extract to the mixture.
- Spread 2/3 of the crushed vanilla wafers into a buttered 9 x 14-inch Pyrex dish.
- Spread the creamed mixture over the wafer crumbs.
- Top with drained crushed pineapple.
- Add a layer of sliced bananas over the pineapple.
- Spread whipped cream or Cool Whip over the fruit layers.
- Sprinkle the remaining crushed wafers on top.
- Chill the dessert overnight before serving.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a pinch of salt to balance the sweetness. You can substitute the bananas with other fruits like strawberries or peaches if desired. If you're short on time, store-bought whipped cream can be used instead of whipping your own. This dessert is reminiscent of American recipes that celebrate fresh fruit.
Serving Suggestions
This dessert is perfect as a light summer treat or a festive addition to gatherings. Serve it alongside a cup of coffee or tea for a delightful afternoon snack. It pairs beautifully with the Easy Creamy Chocolate Fudge for those who enjoy a mix of flavors. Garnish with fresh mint leaves for an extra touch.
Storage & Reheating
To store leftovers, cover the dessert tightly with plastic wrap or transfer it to an airtight container. Keep it in the refrigerator for up to three days. Avoid freezing as the texture of the bananas and whipped cream may change. For best results, serve chilled straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple-Banana Dessert contains roughly 877 calories, with 4g protein, 50g carbohydrates, and 68g fat. It is an excellent source of vitamin C (29% of the Daily Value) and vitamin A (22% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dessert ahead of time?
Yes, this dessert can be made a day in advance. In fact, chilling it overnight allows the flavors to meld beautifully. Just ensure it's covered well to prevent it from absorbing any odors from the fridge.
What can I use instead of vanilla wafers?
If you can't find vanilla wafers, you can substitute them with crushed graham crackers or shortbread cookies. Each will give the dessert a slightly different flavor and texture, but they will still work well with the creamy layers.
Is there a way to lighten the dessert?
To lighten this dessert, consider using low-fat whipped cream or yogurt instead of regular whipped cream. You can also reduce the amount of sugar slightly without compromising on taste. This way, you can enjoy a delicious treat with fewer calories.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).