Peanut Oatmeal Drops
Chewy peanut oatmeal drops are delicious cookies bursting with peanut flavor and hearty oats, perfect for snacking or sharing with friends and family.
Ingredients
Instructions
- Cream the shortening until smooth.
- Gradually add granulated sugar and brown sugar, mixing well.
- Add vanilla and eggs, then beat the mixture thoroughly.
- Sift flour with soda and gradually add to the mixture.
- Stir in rolled oats and salted Spanish peanuts until well combined.
- Form the dough into small balls.
- Place the dough balls on a cookie sheet.
- Bake in a 425°F oven for about 7 minutes.
Tips & Substitutions
For a healthier twist, substitute half the shortening with unsweetened applesauce. If you prefer a crunchier texture, opt for unsalted peanuts instead of salted. Ensure the oats are rolled oats for the best consistency. When mixing, be careful not to overmix once you add the dry ingredients, as this can lead to tough cookies. Consider adding chocolate chips for an extra treat!
Serving Suggestions
Serve these delightful drops with a glass of cold milk or a warm cup of tea for a comforting snack. They can be enjoyed on their own or as part of a dessert platter alongside other treats like the Pineapple-Banana Dessert. These cookies also make a great addition to lunchboxes or as a sweet surprise for afternoon tea.
Storage & Reheating
Store the Peanut Oatmeal Drops in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to three months. To reheat, place them in a preheated oven at 350°F for about 5 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Oatmeal Drops contains roughly 2095 calories, with 33g protein, 299g carbohydrates, and 72g fat. It is an excellent source of iron (138% of the Daily Value), protein (67% of the Daily Value), and vitamin A (55% of the Daily Value). It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use quick oats instead of rolled oats?
While rolled oats provide a chewier texture, quick oats can be used in a pinch. Just remember that quick oats will create a softer cookie. If you prefer a firmer texture, stick with rolled oats for the best results.
What can I use instead of shortening?
You can substitute an equal amount of coconut oil or unsalted butter for a different flavor profile. Both alternatives will yield slightly different textures, but they will still work well in this recipe. Just ensure the butter is softened before creaming.
How can I make these cookies gluten-free?
To make Peanut Oatmeal Drops gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Be sure to use certified gluten-free oats as well, as regular oats can be cross-contaminated with gluten during processing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).