Fresh Cherry Cobbler
A luscious cherry cobbler featuring tart cherries and a buttery topping, perfect for summer gatherings or any dessert craving. Sweet, tart, and comforting all in one.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Blend 1 1/4 cups sugar and cornstarch in a medium saucepan.
- Stir in cherries and almond extract.
- Cook, stirring constantly, until mixture thickens and comes to a boil.
- Boil, stirring, for 1 minute.
- Pour the cherry mixture into a 2-quart ungreased casserole dish.
- Keep hot in the oven while preparing the topping.
Tips & Substitutions
For a richer flavor, consider using a mix of sweet and tart cherries. If you don’t have almond extract, vanilla extract can be a suitable alternative. To enhance the topping, you might add a pinch of cinnamon or nutmeg. Remember to keep the cherry mixture warm while preparing the cobbler topping to ensure even baking. This dessert pairs beautifully with the Pineapple-Banana Dessert for a delightful summer treat.
Serving Suggestions
Serve the cherry cobbler warm, ideally topped with a scoop of vanilla ice cream or whipped cream for added richness. It also pairs well with a cup of tea, making it a great dessert for gatherings. Consider serving it alongside the Easy Creamy Chocolate Fudge for a delightful dessert spread that caters to various tastes.
Storage & Reheating
Store any leftover cherry cobbler in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for about 30 seconds, or warm the entire dish in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through. Adding a scoop of vanilla ice cream when serving freshens up the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Cherry Cobbler contains roughly 377 calories, with 4g protein, 76g carbohydrates, and 8g fat. It is an excellent source of vitamin C (65% of the Daily Value) and dietary fiber (27% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1502mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cherries instead of fresh?
Yes, you can use frozen cherries, but make sure to thaw and drain them first to avoid excess moisture in the cobbler. You may also need to adjust the sugar based on the sweetness of the frozen cherries.
What can I substitute for shortening in the topping?
If you prefer not to use shortening, you can substitute an equal amount of unsalted butter or coconut oil. This will add a lovely flavor to the topping while achieving a similar texture.
How can I make this recipe gluten-free?
To make a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. Ensure the baking powder is also gluten-free. This will allow you to enjoy the cherry cobbler without gluten while maintaining its delicious taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).