Hamburgers

Prep: 10 min Cook: 15 min Serves: 4 Cuisine: American

Juicy and flavorful hamburgers featuring a blend of ground beef, crushed cornflakes, and savory seasonings. Perfect for casual gatherings or weeknight dinners, these burgers are tender with a crispy outer layer. They appeal to all ages and are easy to prepare on the stove or grill for a smoky finish.

Be the first to rate this recipe

Ingredients

  • 1 1/2 lb. ground beef
  • 1 c. sour cream
  • 1 Tbsp. instant onions
  • 1 1/2 tsp. salt
  • 1 1/4 c. crushed corn flakes

Instructions

  1. Mix all ingredients together in a bowl until well combined.
  2. Form the mixture into patties of desired size.
  3. Fry the patties on low heat in a skillet or cook on the grill until fully cooked and browned.

Nutrition & Diet Analysis (per serving)

247 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV
Total Fat 8.8g 11% DV
Carbs 34.4g 12% DV
Fiber 1.2g 4% DV
Sugar 3.3g 7% DV

Electrolytes

Sodium 9976.5mg 100% DV
Potassium 159.3mg 3% DV
Cholesterol 20mg 7% DV

Vitamins & Minerals

Vitamin A 264.5mcg 29% DV
Vitamin C 16.7mg 19% DV
Vitamin D 1.8mcg 9% DV
Calcium 50mg 4% DV
Iron 5.7mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Beef recipes → Dairy recipes → All recipes →