Hamburgers
Juicy and flavorful hamburgers featuring a blend of ground beef, crushed cornflakes, and savory seasonings. Perfect for casual gatherings or weeknight dinners, these burgers are tender with a crispy outer layer. They appeal to all ages and are easy to prepare on the stove or grill for a smoky finish.
Ingredients
Instructions
- Mix all ingredients together in a bowl until well combined.
- Form the mixture into patties of desired size.
- Fry the patties on low heat in a skillet or cook on the grill until fully cooked and browned.
Tips & Substitutions
For added flavor, consider substituting half of the ground beef with ground turkey or chicken. If you prefer a crunchier texture, add some finely chopped bell peppers or jalapeños to the mixture. Make sure to cook the patties on low heat to ensure they cook evenly without burning. For a twist, try adding your favorite cheese on top during the last few minutes of cooking.
Serving Suggestions
Serve the hamburgers with fresh lettuce, tomatoes, and pickles on toasted buns. They pair wonderfully with classic sides like fries or a garden salad. For an extra indulgence, consider serving with a side of creamy coleslaw or your favorite dipping sauce. These burgers also make a great filling for a hearty Beef And Potato Bake.
Storage & Reheating
Leftover patties should be cooled completely before storing. Place them in an airtight container and refrigerate for up to three days. To reheat, either microwave for a minute or two or pan-fry on low heat until heated through. This will help retain their moisture and prevent them from becoming dry.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburgers contains roughly 371 calories, with 9g protein, 81g carbohydrates, and 1g fat. It is an excellent source of vitamin A (79% of the Daily Value), iron (65% of the Daily Value), and vitamin C (43% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 2342mg per serving (102% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute ground beef with ground turkey, chicken, or even a plant-based meat alternative. Just ensure that the meat you choose has enough fat content to keep the patties moist and flavorful.
What can I do if the patties are falling apart?
If your patties are crumbling, try adding a binder like an egg or some breadcrumbs to the mixture. This will help hold the ingredients together. Additionally, be gentle when forming the patties to avoid overworking the meat.
How do I know when the hamburgers are fully cooked?
To ensure your hamburgers are fully cooked, use a meat thermometer to check the internal temperature, which should reach 160°F (71°C) for ground beef. The patties should also be browned on the outside and firm to the touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).