Beef And Potato Bake
A hearty baked beef and potato casserole with a creamy yogurt topping, perfect for family dinners. The savory beef and tender potatoes are complemented by a flavorful tomato sauce and a smooth egg-yogurt layer, resulting in a satisfying dish that combines comfort and rich flavors in every bite.
Ingredients
Instructions
- In a large nonstick skillet with an ovenproof handle, brown the lean beef and chopped onion.
- Drain off any accumulated fat.
- Add sliced potatoes, tomato sauce, salt, pepper, and garlic powder to the skillet.
- Cook, stirring, for 5 minutes.
- Spread the mixture evenly in the bottom of the skillet.
- In a medium bowl, lightly beat the eggs with a fork.
- Blend in the plain yogurt.
- Spread the yogurt-egg mixture over the meat and potato layer.
- Bake at 350°F (175°C) for 1 hour, or until the topping is set.
- Let stand for 10 minutes before serving.
Nutrition & Diet Analysis (per serving)
472
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).