Skillet Steak
A hearty skillet steak dish featuring tender beef chunks, colorful peppers, and crispy potatoes, all cooked in a single pan for convenience. The flavors of paprika and fresh green onions add a savory touch, making it perfect for a quick weeknight dinner or casual gathering.
Ingredients
Instructions
- In a 2-quart casserole, combine potatoes, peppers, and water. Cover and microwave on High for 8 to 12 minutes, or until potatoes are tender, stirring twice.
- Drain and set aside.
- Spray a 12-inch nonstick skillet with vegetable cooking spray.
- Heat the skillet over medium heat.
- Add beef chunks to the skillet.
- Cook for 4 to 6 minutes until the meat is pink, stirring frequently.
- Add the potato mixture, paprika, salt, pepper, and chopped green onions.
- Cook for 4 to 5 minutes or until potatoes are browned and the mixture is hot, stirring frequently.
- Serve hot.
Tips & Substitutions
For added flavor, consider marinating the steak in your favorite sauce for a few hours before cooking. If you prefer a different protein, chicken or pork can be used instead of sirloin. Using a mix of colorful bell peppers not only enhances the dish visually but also adds sweetness. Additionally, for a smoky flavor, try adding a dash of smoked paprika.
Serving Suggestions
This Skillet Steak pairs beautifully with a fresh garden salad or steamed vegetables for a balanced meal. Serve it alongside crusty bread or over a bed of rice or quinoa for extra heartiness. For a comforting touch, consider serving it with a side of mashed potatoes or a creamy mushroom sauce, similar to what you would find in Mushroom Steak And Gravy.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat, adding a splash of water or broth to prevent drying out. Stir until heated through. Alternatively, you can microwave it in short intervals, stirring frequently.
Nutrition & Diet Analysis (per serving)
Each serving of Skillet Steak contains roughly 1341 calories, with 26g protein, 192g carbohydrates, and 54g fat. It is an excellent source of vitamin C (120% of the Daily Value), potassium (105% of the Daily Value), and dietary fiber (82% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 1790mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen steak for this recipe?
It's best to use thawed steak for even cooking. If you're in a pinch, you can cook from frozen, but adjust cooking time to ensure it's fully cooked through. Always check the internal temperature with a meat thermometer for safety.
What can I substitute for green onions?
If you don't have green onions, chives or shallots can be used as a substitute. Both will provide a similar mild onion flavor. Alternatively, you can omit them entirely if desired, as the paprika and peppers add plenty of flavor.
Can I make this recipe in advance?
Yes, you can prepare the potato and pepper mixture ahead of time and store it in the refrigerator. Just cook the steak fresh when you're ready to serve. This helps ensure the steak remains tender and juicy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).